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Company profile

Seachill UK Limited

UK company 00481280, incorporated on 20 April 1950.

Hilton Foods

Seachill UK Limited is a UK company with status Active founded in 1950 based in East of England.

Company number
00481280
Incorporated
20 Apr 1950
Companies House status
Active

Company identity

Founded / incorporated
20 April 1950

Company number 00481280

Verify at Companies House
Legal name
SEACHILL UK LIMITED
Company type
Private Limited Company
Region
East of England
Registered address
HILTON FOOD GROUP PLC 2-8 THE INTERCHANGE
LATHAM ROAD
HUNTINGDON
CAMBRIDGESHIRE
ENGLAND
PE29 6YE
Insolvency history
No

Corporate ownership

Updated 07 Jul 2026 09:49

2 levels 1 ultimate controller Controls 3
1
Company Active LTD
Seachill UK Limited
CRN 00481280
2
Direct controller Active LTD
Hilton Foods Limited
CRN NI034980
3
Ultimate controller Active PLC
Hilton Food Group PLC
CRN 06165540

Company events

Reference milestones and recent Companies House filing stream events.

7 events
09 Mar
2027

Confirmation statement due

Confirmation Due

Next confirmation statement due date

30 Sep
2026

Accounts due

Accounts Due

Next accounts due date

09 Jul
2026

Change To A Person With Significant Control

Persons-with-significant-control

PSC05 | Transaction MzUzMTQ4MzI5OGFkaXF6a2N4

Published 09 Jul 2026 12:34

23 Feb
2026

Confirmation statement filed

Confirmation

Last confirmation statement made up date

29 Dec
2024

Accounts filed

Accounts

Last accounts made up date

18 Dec
2017

Change Registered Office Address Company With Date Old Address New Address

Address

AD01 | Transaction MzE5MzEwNjI5NGFkaXF6a2N4

Published 08 Jul 2026 16:21

20 Apr
1950

Incorporated

Inception

Company registered at Companies House

Public funding

1 award
First funded
2016
Funded years
2016
Age at first award
66 years

Projects

2016 Collaborative R&D Lead participant

The development of lower fat breadcrumb coated retail fish products, with the texture and flavour of fried fish and with an enhanced omega-3 (LC-PUFA’s) content

1 Sep 2016 to 29 Feb 2020

Awarded
£272,339
Total cost £544,677

The development of lower fat breadcrumb coated fish products that replicate regular fried breaded fish in flavour, texture, and appearance. With success the products will contain 30-50% less oil and will also be enhanced with omega-3 (LC-PUFA’s) rich fish oils, sustainably sourced from by-products in our supply chain.

Product types

Collaborative R&D