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Company profile

Glw Feeds Limited

UK company 00506275, incorporated on 29 March 1952.

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Glw Feeds Limited is a UK company with status active founded in 1952 based in East Midlands.

Company number
00506275
Incorporated
29 Mar 1952
Companies House status
Active

Company identity

Founded / incorporated
29 March 1952

Company number 00506275

Verify at Companies House
Legal name
GLW FEEDS LIMITED
Company type
LTD
Region
East Midlands
Registered address
Unknown
Insolvency history
No

Company events

Reference milestones and recent Companies House filing stream events.

4 events
28 Sep
2026

Mortgage Satisfy Charge Full

Mortgage

MR04 | Transaction MzU0Nzk1MTQzNGFkaXF6a2N4

Published 28 Sep 2026 11:28

28 Sep
2026

Mortgage Satisfy Charge Full

Mortgage

MR04 | Transaction MzU0Nzk1MDUzM2FkaXF6a2N4

Published 28 Sep 2026 11:24

24 Aug
2026

Mortgage Satisfy Charge Full

Mortgage

MR04 | Transaction MzU0MDUzMDQ3OGFkaXF6a2N4

Published 24 Aug 2026 10:06

29 Mar
1952

Incorporated

Inception

Company registered at Companies House

Public funding

2 awards
First funded
2014
Funded years
2014, 2015
Age at first award
62 years

Projects

2015 Collaborative R&D

Novel Integrated EPS and PEF process for Dairy byproducts processing for use as high value ingredients

1 Aug 2015 to 31 Oct 2017

Awarded
£40,357
Total cost £80,714

This project aims to develop a novel and integrated approach to food manufacturing and processing using techniques developed by three of the collaborative partners. A Pulsed Electric Field process integrated with a novel patent pending low temperature pasteurisation process offers 10-fold reductions in energy usage compared to flash, tunnel and UHT proces...

2014 Collaborative R&D

Development and application of novel dehulling and stabilisation technology to enhance the value of oats as a sustainable feed for ruminants and monogastrics

1 Aug 2014 to 31 Jul 2017

Awarded
£94,500
Total cost £189,000

Oats are a high value livestock feed however the use of oats has diminished being replaced by wheat and barley. the fibrous hull of oats reduces its digestibility and its nutritional quality. Current methods of removing the husk (dehulling) from the oats are expensive as they have been developed to remove the husks to a level (>99.5%) required by the huma...

Product types

Collaborative R&D