Campden Bri

Sterafill has used plasma technology to develop a sterilisation process for packaging material, which can be added to a clean packaging system for food and pharmaceutical products. The benefit of the system is that it will be a significantly smaller footprint (potentially in the order of 10% of current aseptic machines on the market), it will be more effi...

"Our project brings together the data technologists at RedBlack Software, Britain's leading provider of software solutions to the commercial bakery sector, and the food scientists at Campden BRI, the UK's most prominent food and drink industry research association. The project's aim is to exploit recent developments in machine learning and artificial inte...

"Modern Baker is a rapidly growing UK food manufacturer and retailer specialising in long-fermented and baked foods. Its ambition is to disrupt the baking industry and to redefine the market. The proposed project seeks to use cutting edge food science to naturally improve nutritional quality and shelf-life."

Natural food preservatives to extend the shelf life of processed foods are increasingly important in the provision of food safety in sugar & salt limited recipes. Iminosugars (C&I) are valuable products which have been shown to provide a natural preservative function in foods. Potato manufacturing process generates out of spec potatoes, known to contain t...

Modern Baker is a rapidly growing UK food manufacturer and retailer specialising in long-fermented and baked foods. Its ambition is to disrupt the baking industry and to redefine the market. The proposed project seeks to use cutting edge food science to naturally improve product shelf life.

There is increasing pressure within the poultry industry to improve biosecurity measures & cleanliness in primary production; advanced diagnostics for early disease detection are high on the agenda. In response to this specific industry need, this project will develop an integrated on-farm early-warning bacterial sensing system for Intensive Poultry Produ...

A collaboration between Mondelez International, Molson Coors, Campden BRI, Naturis and Atritor will develop and evaluate applications for a high fibre value-added ingredient generated from spent brewery grain. This project will call on the combined knowledge of these companies, whose expertise spans the full food chain from raw material generation and ing...

The proposed project seeks to drive the development and commercialisation of an innovative range of scalable artisanal sourdough products with significantly reduced salt and increased fibre. There is growing scientific evidence that suggests sourdough could be used to overcome the challenges of providing more nutritious bread (lower salt/sugar, increased ...

The gluten and wheat free market is growing. Its consumers, are not only those who need to avoid wheat for medical reasons but also lifestlyers who believe that the products are generally more healthy. The removal of wheat and gluten from bakery products gives rise to a number of technological challenges resulting in quality issues such as taste, eating q...

Radio Frequency (RF) is currently used by a small number of companies to help remove water from products post-baking. The principle objective of RF-ProBake is to introduce innovation by demonstrating the application of RF during both proving and baking stages of production as a way of increasing baking efficiency and reducing product waste. Baking consume...

The principle objectives of the In-pack Ohmic heating project are to confirm the effectiveness of pasteurising / sterilising food products in-pack, using Ohmic heating techniques, to achieve enhanced food quality and safety from this rapid, gentle heating technique, and to confirm that the concept would be capable of scale-up to an industrial context.

Raising poultry for meat is a large industry which is highly regulated by government and quality assurance bodies, due to consumer concerns about animal welfare and health and safety of meat products. To help farmers meet such regulations a consortium has designed a product to monitor the welfare of chickens and the environmental conditions of barns in wh...