Company Active LTD

Company profile

Shimpling Park Farms Limited

UK company 00546481, incorporated on 25 March 1955.

Shimpling Park Farms Limited is a UK company with status active founded in 1955 based in East of England.

Company number
00546481
Incorporated
25 Mar 1955
Companies House status
Active

Company identity

Founded / incorporated
25 March 1955

Company number 00546481

Verify at Companies House
Legal name
SHIMPLING PARK FARMS LIMITED
Company type
LTD
Region
East of England
Registered address
Unknown
Insolvency history
No

Corporate ownership

Updated 07 Jul 2026 09:49

1 level 1 ultimate controller
1
Company Active LTD
Shimpling Park Farms Limited
CRN 00546481
2
Direct and ultimate controller Active LTD

Latest accounts

Financial period: 1 Apr 2024 to 31 Mar 2025

FULLACCOUNTS
Turnover
Unknown
Profit / Loss
Unknown
Employees
11

Company events

Reference milestones and recent Companies House filing stream events.

1 event
25 Mar
1955

Incorporated

Inception

Company registered at Companies House

Public funding

2 awards
First funded
2016
Funded years
2016, 2026
Age at first award
61 years

Projects

2026 Collaborative R&D

Chickpeas in Efficient Farming Systems - ChiEFS

1 Jan 2026 to 31 Dec 2027

Awarded
£20,229
Total cost £25,286

Our project combines farmers, a food company and crop researchers to improve the prospects of chickpea as a UK crop. Pulses such as chickpeas are low-input, nitrogen-fixing crops that are high in protein and well-suited to sustainable farming. However, chickpeas are rarely grown here. Previous work confirmed that home-grown chickpea has potential, but man...

2016 Collaborative R&D

Innovative salt reduction and fibre enhancement of artisanal sourdough bread products

1 Sep 2016 to 31 Aug 2018

Awarded
£57,642
Total cost £82,345

The proposed project seeks to drive the development and commercialisation of an innovative range of scalable artisanal sourdough products with significantly reduced salt and increased fibre. There is growing scientific evidence that suggests sourdough could be used to overcome the challenges of providing more nutritious bread (lower salt/sugar, increased ...

Product types

Collaborative R&D