Company Active LTD

Company profile

Fuerst Day Lawson Limited

UK company 00607374, incorporated on 2 July 1958.

FDL Ltd Innovation & Passion For the Food & Beverage Industries

Fuerst Day Lawson Limited is a UK company with status Active founded in 1958.

Company number
00607374
Incorporated
2 Jul 1958
Companies House status
Active

Company identity

Founded / incorporated
2 July 1958

Company number 00607374

Verify at Companies House
Legal name
FUERST DAY LAWSON LIMITED
Company type
Private Limited Company
Region
Unknown
Registered address
METROPOLITAN WHARF
70 WAPPING WALL
LONDON
ENGLAND
E1W 3SS
Insolvency history
No

Corporate ownership

Updated 07 Jul 2026 09:49

1 level 1 ultimate controller Controls 1
1
Company Active LTD
Fuerst Day Lawson Limited
CRN 00607374
2
Direct and ultimate controller Active LTD
Adm Protexin Limited
CRN 01122942

Company events

Reference milestones and recent Companies House filing stream events.

6 events
30 Nov
2026

Confirmation statement due

Confirmation Due

Next confirmation statement due date

30 Sep
2026

Accounts due

Accounts Due

Next accounts due date

07 Aug
2026

Accounts With Accounts Type Full

Accounts PDF pending

AA | Transaction MzUzNzIwNDkyNWFkaXF6a2N4 | Paper/PDF filed

Published 07 Aug 2026 22:51

16 Nov
2025

Confirmation statement filed

Confirmation

Last confirmation statement made up date

31 Dec
2024

Accounts filed

Accounts

Last accounts made up date

02 Jul
1958

Incorporated

Inception

Company registered at Companies House

Public funding

1 award
First funded
2016
Funded years
2016
Age at first award
58 years

Projects

2016 Collaborative R&D

Improving the nutritional profile of baked gluten and wheat free products by reducing fat , sugar and salt and inmproving fibre content

1 Sep 2016 to 30 Nov 2018

Awarded
£60,004
Total cost £120,200

The gluten and wheat free market is growing. Its consumers, are not only those who need to avoid wheat for medical reasons but also lifestlyers who believe that the products are generally more healthy. The removal of wheat and gluten from bakery products gives rise to a number of technological challenges resulting in quality issues such as taste, eating q...

Product types

Collaborative R&D