Reading Scientific Services Limited

The potential for enhancing innovation in the UK economy through Novel Food's (NF) is significant, as acknowledged by the government in the Pro-innovation Regulation of Technologies Review -- Life Sciences \[1\]. NF's are regulated by the Food Standards Agency (FSA) in the UK. The process for NFs approval demands specialised regulatory and scientific expe...

The potential for enhancing innovation in the UK economy through Novel Foods is significant, as acknowledged by the government in the Pro-innovation Regulation of Technologies Review -- Life Sciences. The process for Novel Foods approval in the UK demands specialised regulatory and scientific expertise, access to reliable certified analytical facilities a...

Our project is for the delivery of an iron-enhanced lettuce variety designed to improve public health, add much needed nutrition to those on plant-based diets and advance a genetic editing approach to improving nutrition across the UK. .

A collaboration between Mondelez International, Molson Coors, Campden BRI, Naturis and Atritor will develop and evaluate applications for a high fibre value-added ingredient generated from spent brewery grain. This project will call on the combined knowledge of these companies, whose expertise spans the full food chain from raw material generation and ing...

Mondelez International is fully committed to make a significant reduction in salt content across its product portfolio by 2020. Through this project, in partnership with the University of Nottingham, a novel approach to reduce the salt levels in crackers and savoury snacks will be developed. Ultimately a new alternative to standard topping salt will be de...

The overall aim of the project is to create a rapid, cost effective, and easy to use commercial system to enable the highly accurate identification and quantification of adulteration or cross contamination of meat and meat containing products and subsequent analysis to detect fraud.