Company identity
Company number 00949175
Company profile
UK company 00949175, incorporated on 4 March 1969.
Puratos UK: Bakery, Patisserie, Chocolate Ingredients
Leading food manufacturer for premium bakery, patisserie and chocolate ingredients for the baking industry. Check out our products!
Company number 00949175
Updated 07 Jul 2026 09:49
Reference milestones and recent Companies House filing stream events.
TM01 | Transaction MzUzMTY3ODM4M2FkaXF6a2N4
Published 10 Jul 2026 09:41
Company registered at Companies House
1 Oct 2024 to 31 Mar 2026
As our population ages, concerns about cognitive decline and neurodegenerative diseases grow more pressing. These conditions not only affect individuals, but place significant strain on healthcare systems, families, and society as a whole. Emerging research supports a strong relationship between diet, lifestyle, and healthy brain ageing, with a particular...
1 Sep 2023 to 31 Aug 2024
Modern Baker is the UK's largest healthy baking brand. In collaboration with Campden BRI and Puratos, Modern Baker intends to adapt a novel ingredient Blend towards several industrially-scalable end-products, including bread, pasta, breakfast cereals, ready meals, biscuits and cakes. These play a significant role in the health of the nation. Consequently,...
1 Aug 2023 to 31 Jul 2025
UK Diets lack dietary fibre and nutritional research links this to both mild and chronic disease in gut health, diabetes and coronary disease to the low dietary fibre. UK fibre consumption consistently falls below the government guidelines in all age and socioeconomic categories. The proportion of people who are overweight or obese has increased in every ...
1 Oct 2020 to 30 Jun 2021
The UN warns 'Our food systems are failing, and the COVID-19 pandemic is making things worse' and clearly points out 'we must strengthen social protection systems for nutrition' June, 2020\. It is even more important to improve diet during and after the COVID-19 pandemic to aid recovery. UK Public policy is rapidly shifting towards the inclusion of greate...
1 Dec 2019 to 28 Feb 2022
Awaiting Public Project Summary