Company Active LTD

Company profile

Puratos Limited

Puratos UK: Bakery, Patisserie, Chocolate Ingredients

Leading food manufacturer for premium bakery, patisserie and chocolate ingredients for the baking industry. Check out our products!

CRN
00949175
Founded
1969
Age
57

Overview

Legal name
PURATOS LIMITED
Region
South East England
Registered address
BUCKINGHAM INDUSTRIAL PARK
BUCKINGHAM
MK18 1XT
Insolvency history
No

Corporate ownership

Updated 06 Jun 2026 16:52

Puratos Limited
No active corporate controller recorded.

Company events

Reference milestones and recent Companies House filing stream events.

6 events
10 May
2027

Confirmation statement due

Confirmation Due

Next confirmation statement due date

30 Sep
2026

Accounts due

Accounts Due

Next accounts due date

26 Apr
2026

Confirmation statement filed

Confirmation

Last confirmation statement made up date

31 Dec
2024

Accounts filed

Accounts

Last accounts made up date

31 May
1986

Accounts With Accounts Type Full

Accounts Awaiting analysis

AA | Transaction NjExMzUxNTdhZGlxemtjeA

Published 15 Oct 2024 05:59

04 Mar
1969

Incorporated

Inception

Company registered at Companies House

Public funding

5 awards
First funded
2019
Funded years
2019, 2020, 2023, 2024
Age at first award
50 years

Projects

2024 Collaborative R&D

BiomeBakery

1 Oct 2024 to 31 Mar 2026

Awarded
£8,067
Total cost £16,135

As our population ages, concerns about cognitive decline and neurodegenerative diseases grow more pressing. These conditions not only affect individuals, but place significant strain on healthcare systems, families, and society as a whole. Emerging research supports a strong relationship between diet, lifestyle, and healthy brain ageing, with a particular...

2023 Collaborative R&D

Modern Baker Alternative-Nutrition Food Technology Blend: Enhancing the nutritional value of multiple commonly eaten products

1 Sep 2023 to 31 Aug 2024

Awarded
£38,476
Total cost £76,951

Modern Baker is the UK's largest healthy baking brand. In collaboration with Campden BRI and Puratos, Modern Baker intends to adapt a novel ingredient Blend towards several industrially-scalable end-products, including bread, pasta, breakfast cereals, ready meals, biscuits and cakes. These play a significant role in the health of the nation. Consequently,...

2023 Collaborative R&D

Project Nudge Fibre - Nudge Nutrition for Improvement In Societal Health

1 Aug 2023 to 31 Jul 2025

Awarded
£16,410
Total cost £32,821

UK Diets lack dietary fibre and nutritional research links this to both mild and chronic disease in gut health, diabetes and coronary disease to the low dietary fibre. UK fibre consumption consistently falls below the government guidelines in all age and socioeconomic categories. The proportion of people who are overweight or obese has increased in every ...

2020 Collaborative R&D

MaxFibre - Incorporation of low cost dietary fibre micropowder into commercial bakery products for societal health

1 Oct 2020 to 30 Jun 2021

Awarded
£12,461
Total cost £15,576

The UN warns 'Our food systems are failing, and the COVID-19 pandemic is making things worse' and clearly points out 'we must strengthen social protection systems for nutrition' June, 2020\. It is even more important to improve diet during and after the COVID-19 pandemic to aid recovery. UK Public policy is rapidly shifting towards the inclusion of greate...

2019 Collaborative R&D

Food process efficiency - Optimize product quality using Artificial Intelligence

1 Dec 2019 to 28 Feb 2022

Awarded
£40,189
Total cost £80,377

Awaiting Public Project Summary

Product types

Collaborative R&D