Company Active LTD

Company profile

Bakkavor Foods Limited

UK company 01060806, incorporated on 7 July 1972.

The Delicious Dessert Company

The Delicious Dessert Company - a brand new range of luxury desserts with an exciting twist, bursting with delicious creamy fillings.

Company number
01060806
Incorporated
7 Jul 1972
Companies House status
Active

Company identity

Founded / incorporated
7 July 1972

Company number 01060806

Verify at Companies House
Legal name
BAKKAVOR FOODS LIMITED
Company type
LTD
Region
Unknown
Registered address
Unknown
Insolvency history
No

Corporate ownership

Updated 07 Jul 2026 09:49

1 level 1 ultimate controller Controls 20
1
Company Active LTD
Bakkavor Foods Limited
CRN 01060806
2
Direct and ultimate controller Active LTD
Bakkavor Limited
CRN 02017961

Company events

Reference milestones and recent Companies House filing stream events.

2 events
01 Sep
2026

Accounts With Accounts Type Full

Accounts PDF pending

AA | Transaction MzU0MTE4MjkxNmFkaXF6a2N4 | Paper/PDF filed

Published 02 Sep 2026 23:03

07 Jul
1972

Incorporated

Inception

Company registered at Companies House

Public funding

3 awards
First funded
2012
Funded years
2012, 2013
Age at first award
39 years

Projects

2013 Collaborative R&D Lead participant

Novel energy efficient food safe air distribution for cooling food factories

1 Sep 2013 to 30 Nov 2016

Awarded
£14,903
Total cost £154,119

Processing areas in factories making chilled fresh foods are maintained at low temperatures to manage food safety and quality. The management and control of these chilled environments is compex and not well understood. This project aims to fill this knowledge gap and develop air distribution systems that make maintaining the chilled conditions as efficien...

2013 Collaborative R&D

Shelf life extension through plasma generation of active oxygen in sealed packages

1 Apr 2013 to 31 Mar 2015

Awarded
£31,765
Total cost £66,039

There is a significant need to reduce waste throughout the food processing, distribution, retail and consumer supply chains. The aim of this project is demonstrate that this can be achieved by 1-day shelf life extension through the generation of activated oxygen (ozone) inside a sealed food package. This will be validated in food processing environments t...

2012 Collaborative R&D Lead participant

Innovative fat reduction in chilled products using fresh mayonnaise

1 May 2012 to 31 Jan 2015

Awarded
£71,460
Total cost £95,280

Bakkavör Foods Ltd has identified a technology capable of producing a low fat fresh mayonnaise with the organoleptic and quality characteristics of a mayonnaise with a much higher fat content. The current application of this technology in the retail market is being restricted by usage limitations to use in certain product formulations. This project aims t...

Product types

Collaborative R&D