Company Active LTD

Company profile

Holmach Limited

Home | Holmach

Holmach Limited is a UK company with status active founded in 1974 based in East of England.

CRN
01166881
Founded
1974
Age
52

Overview

Legal name
HOLMACH LIMITED
Region
East of England
Registered address
7 ST. PETER'S HILL
STAMFORD
LINCOLNSHIRE
UNITED KINGDOM
PE9 2PE
Insolvency history
No

Corporate ownership

Updated 06 Jun 2026 16:52

Holmach Limited
No active corporate controller recorded.

Latest accounts

Financial period: 1 Aug 2023 to 31 Jul 2024

FULLACCOUNTS
Turnover
Unknown
Profit / Loss
Unknown
Employees
7

Company events

Reference milestones and recent Companies House filing stream events.

8 events
30 Apr
2027

Accounts due

Accounts Due

Next accounts due date

10 Dec
2026

Confirmation statement due

Confirmation Due

Next confirmation statement due date

26 Nov
2025

Confirmation statement filed

Confirmation

Last confirmation statement made up date

31 Jul
2025

Accounts filed

Accounts

Last accounts made up date

26 Nov
2024

Appoint Person Director Company With Name Date

Officers

AP01 | Transaction MzQ0NDg5MTMxNWFkaXF6a2N4

Published 26 Nov 2024 08:50

24 Oct
2024

Change Registered Office Address Company With Date Old Address New Address

Address

AD01 | Transaction MzQ0MDgwMzgyOGFkaXF6a2N4

Published 24 Oct 2024 08:00

03 Oct
2024

Change Registered Office Address Company With Date Old Address New Address

Address

AD01 | Transaction MzQzODI4NDg4MGFkaXF6a2N4

Published 03 Oct 2024 10:35

16 Apr
1974

Incorporated

Inception

Company registered at Companies House

Public funding

1 award
First funded
2018
Funded years
2018
Age at first award
43 years

Projects

2018 Collaborative R&D

Innovatively improving the food safety and quality of sprouted grain bakery products

1 Apr 2018 to 31 Dec 2020

Awarded
£55,766
Total cost £79,666

Everfresh is a market leader in the emerging market for long-life sprouted grain bread and cakes. In the proposed project, it will work with its consortium of industry and research partners to develop an industry-leading approach for the production of sprouted grain bakery products.

Product types

Collaborative R&D