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Company profile

Pepsico International Limited

Pepsico International Limited is a UK company with status active founded in 1980 based in South East England.

CRN
01521219
Founded
1980
Age
45

Overview

Legal name
PEPSICO INTERNATIONAL LIMITED
Region
South East England
Registered address
7TH FLOOR
1 STATION HILL SQUARE
READING
BERKSHIRE
ENGLAND
RG1 1LN
Insolvency history
No

Corporate ownership

Updated 06 Jun 2026 16:52

3 levels 1 ultimate controller
1
Company Active LTD
Pepsico International Limited
CRN 01521219
2
Direct controller Active LTD
Walkers Snacks Limited
CRN 03474989
3
Intermediate controller Active PRIVATE-UNLIMITED
Pepsico Holdings
CRN 01516531
4
Ultimate controller
ID13-15584302
CRN ID13-15584302

Company events

Reference milestones and recent Companies House filing stream events.

7 events
30 Sep
2026

Accounts due

Accounts Due

Next accounts due date

23 Jul
2026

Confirmation statement due

Confirmation Due

Next confirmation statement due date

09 Jul
2025

Confirmation statement filed

Confirmation

Last confirmation statement made up date

31 Dec
2024

Accounts filed

Accounts

Last accounts made up date

22 Oct
2024

Accounts With Accounts Type Full

Accounts PDF pending

AA | Transaction MzQ0MDMxMTMwNWFkaXF6a2N4 | Paper/PDF filed

Published 23 Oct 2024 06:10

02 Sep
2024

Termination Director Company With Name Termination Date

Officers

TM01 | Transaction MzQzNDEzNjU3OWFkaXF6a2N4

Published 02 Sep 2024 11:25

09 Oct
1980

Incorporated

Inception

Company registered at Companies House

Public funding

9 awards
First funded
2011
Funded years
2011, 2012, 2013, 2015, 2017, 2023
Age at first award
30 years

Projects

2023 Collaborative R&D Lead participant

Potato LITE – Low Intensity Tillage Enhancements for Sustaining Potato Production in Future Regenerative Agricultural Systems

1 Feb 2023 to 31 Jan 2027

Awarded
£157,048
Total cost £314,095

The intensity and frequency of potato cultivation operations are damaging to soil health and do not fit with the current drive towards Regenerative Agriculture and Net Zero. Deep, destoned seedbeds are judged as a necessity within the industry to avoid tuber damage. Whilst reduced tillage technologies are enabling regenerative agriculture in cereal system...

2017 Collaborative R&D Lead participant

New Trition - ReNEWable and sustainable nu TRITION for food

1 Feb 2017 to 31 Jul 2019

Awarded
£229,974
Total cost £459,962

NewTrition- ReNEWable, sustainable nuTRITION. This project provides approaches in the re-use of commercial waste streams to create a market first, "late stage customisation" ingredient, reducing oil and salt in the diet, increasing productivity and reducing environmental impact through innovative process development. The project requires the development o...

2015 BIS-Funded Programmes Lead participant

Implementing novel, cost effective alternatives to CIPC for sustainable potato storage

1 May 2015 to 31 Mar 2019

Awarded
£303,481
Total cost £606,962

Long-term storage of potato tubers is essential for year round supply. Maintaining sprout suppression and low reducing sugars during storage of processing potatoes is paramount for supply quality and minimising the formation of acrylamide; key priorities for the processing industry. Potato storage is still heavily reliant on the chemical chlorpropham (CIP...

2015 BIS-Funded Programmes Lead participant

Optimising oat yield and quality to deliver sustainable production and economic impact (Opti-Oat)

1 Mar 2015 to 28 Feb 2019

Awarded
£359,309
Total cost £718,617

This project will provide UK oat producers with world leading agronomic ‘tools’ to maximise grower returns and capitalise on the increasing demand for food grade oats. The objectives are 1) Develop and validate algorithms for translating visual / spectral sensor data from Unmanned Aircraft Systems (UAS) into quantifiable crop parameters to enable growers ...

2013 Collaborative R&D Lead participant

Efficient novel drying processes of foods

1 Jun 2013 to 31 May 2016

Awarded
£36,000
Total cost £394,001

We are aiming to control how foods rehydrate during processing.

2012 Collaborative R&D Lead participant

Reduced-Salt Emulsion Technologies (Re-SET)

1 May 2012 to 31 Jan 2015

Awarded
£25,521
Total cost £300,955

PepsiCo International, in conjunction with academic partners, are focusing on the development of new technologies to ensure heightened functionality of future products. With more and more products hitting the marketplace on a daily basis, PepsiCo International is seeking to develop new technologies to enhance their products and continue to stand out in th...

2012 Collaborative R&D Lead participant

Oliver

1 Apr 2012 to 31 Mar 2015

Awarded
£7,958
Total cost £88,274

PepsiCo International, in conjunction with academic partners, are focusing on the development of new technologies to ensure heightened functionality of future products. With more and more products hitting the marketplace on a daily basis, PepsiCo International is seeking to develop new technologies to enhance their products and continue to stand out in th...

2011 Knowledge Transfer Partnership

The University of Nottingham And PepsiCo International Limited

1 Apr 2011 to 30 Apr 2013

Awarded
Unknown

To develop cutting edge starch conversion processes in baked snack products.

2011 Collaborative R&D

Strategies for Quantifying and Controlling Free Living Nematode Populations and Consequent Damage by Tobacco Rattle Virus to Improve Potato Yield and Quality

1 Jan 2011 to 30 Jun 2016

Awarded
£9,160
Total cost £91,602

Free Living Nematodes (FLN) are emerging as a major problem for UK potato growers, exacerbated in the short term by removal of approved nematicides and in the long-term by expected population increases due to climate change. FLN cause direct damage by feeding on potato roots reducing yields and quality, and indirectly by transmitting Tobacco Rattle Virus ...

Product types

BIS-Funded Programmes Collaborative R&D Knowledge Transfer Partnership