Company profile
Pepsico International Limited
Pepsico International Limited is a UK company with status active founded in 1980 based in South East England.
Corporate ownership
Updated 06 Jun 2026 16:52
Company events
Reference milestones and recent Companies House filing stream events.
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Accounts With Accounts Type Full
Accounts PDF pendingAA | Transaction MzQ0MDMxMTMwNWFkaXF6a2N4 | Paper/PDF filed
Published 23 Oct 2024 06:10
Termination Director Company With Name Termination Date
OfficersTM01 | Transaction MzQzNDEzNjU3OWFkaXF6a2N4
Published 02 Sep 2024 11:25
Incorporated
InceptionCompany registered at Companies House
Public funding
Projects
Potato LITE – Low Intensity Tillage Enhancements for Sustaining Potato Production in Future Regenerative Agricultural Systems
1 Feb 2023 to 31 Jan 2027
The intensity and frequency of potato cultivation operations are damaging to soil health and do not fit with the current drive towards Regenerative Agriculture and Net Zero. Deep, destoned seedbeds are judged as a necessity within the industry to avoid tuber damage. Whilst reduced tillage technologies are enabling regenerative agriculture in cereal system...
New Trition - ReNEWable and sustainable nu TRITION for food
1 Feb 2017 to 31 Jul 2019
NewTrition- ReNEWable, sustainable nuTRITION. This project provides approaches in the re-use of commercial waste streams to create a market first, "late stage customisation" ingredient, reducing oil and salt in the diet, increasing productivity and reducing environmental impact through innovative process development. The project requires the development o...
Implementing novel, cost effective alternatives to CIPC for sustainable potato storage
1 May 2015 to 31 Mar 2019
Long-term storage of potato tubers is essential for year round supply. Maintaining sprout suppression and low reducing sugars during storage of processing potatoes is paramount for supply quality and minimising the formation of acrylamide; key priorities for the processing industry. Potato storage is still heavily reliant on the chemical chlorpropham (CIP...
Optimising oat yield and quality to deliver sustainable production and economic impact (Opti-Oat)
1 Mar 2015 to 28 Feb 2019
This project will provide UK oat producers with world leading agronomic ‘tools’ to maximise grower returns and capitalise on the increasing demand for food grade oats. The objectives are 1) Develop and validate algorithms for translating visual / spectral sensor data from Unmanned Aircraft Systems (UAS) into quantifiable crop parameters to enable growers ...
Efficient novel drying processes of foods
1 Jun 2013 to 31 May 2016
We are aiming to control how foods rehydrate during processing.
Reduced-Salt Emulsion Technologies (Re-SET)
1 May 2012 to 31 Jan 2015
PepsiCo International, in conjunction with academic partners, are focusing on the development of new technologies to ensure heightened functionality of future products. With more and more products hitting the marketplace on a daily basis, PepsiCo International is seeking to develop new technologies to enhance their products and continue to stand out in th...
Oliver
1 Apr 2012 to 31 Mar 2015
PepsiCo International, in conjunction with academic partners, are focusing on the development of new technologies to ensure heightened functionality of future products. With more and more products hitting the marketplace on a daily basis, PepsiCo International is seeking to develop new technologies to enhance their products and continue to stand out in th...
The University of Nottingham And PepsiCo International Limited
1 Apr 2011 to 30 Apr 2013
To develop cutting edge starch conversion processes in baked snack products.
Strategies for Quantifying and Controlling Free Living Nematode Populations and Consequent Damage by Tobacco Rattle Virus to Improve Potato Yield and Quality
1 Jan 2011 to 30 Jun 2016
Free Living Nematodes (FLN) are emerging as a major problem for UK potato growers, exacerbated in the short term by removal of approved nematicides and in the long-term by expected population increases due to climate change. FLN cause direct damage by feeding on potato roots reducing yields and quality, and indirectly by transmitting Tobacco Rattle Virus ...