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Company profile

Faccenda Foods Limited

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Faccenda Foods Limited is a UK company with status active founded in 1982 based in East Midlands.

CRN
01611077
Founded
1982
Age
44

Overview

Legal name
FACCENDA FOODS LIMITED
Region
East Midlands
Registered address
WILLOW ROAD
BRACKLEY
NORTHANTS
NN13 7EX
Insolvency history
No

Corporate ownership

Updated 07 Jul 2026 09:49

3 levels 1 ultimate controller Controls 3
1
Company Active LTD
Faccenda Foods Limited
CRN 01611077
2
Direct controller Active LTD
Avara Foods Limited
CRN 10973868
3
Intermediate controller Active LTD
4
Ultimate controller Active PLC
Cargill PLC
CRN 01387437

Company events

Reference milestones and recent Companies House filing stream events.

10 events
28 Feb
2027

Accounts due

Accounts Due

Next accounts due date

25 Aug
2026

Confirmation statement due

Confirmation Due

Next confirmation statement due date

11 Aug
2025

Confirmation statement filed

Confirmation

Last confirmation statement made up date

31 May
2025

Accounts filed

Accounts

Last accounts made up date

25 Feb
2025

Accounts With Accounts Type Full

Accounts PDF pending

AA | Transaction MzQ1NjMzNTMwNmFkaXF6a2N4 | Paper/PDF filed

Published 25 Feb 2025 16:54

08 Oct
2024

Mortgage Charge Part Release With Charge Number

Mortgage

MR05 | Transaction MzQzODcwOTIwMGFkaXF6a2N4

Published 08 Oct 2024 09:28

08 Oct
2024

Mortgage Charge Part Release With Charge Number

Mortgage

MR05 | Transaction MzQzODcwODMxMGFkaXF6a2N4

Published 08 Oct 2024 09:19

08 Oct
2024

Mortgage Charge Part Release With Charge Number

Mortgage

MR05 | Transaction MzQzODcwODMwOGFkaXF6a2N4

Published 08 Oct 2024 09:19

08 Oct
2024

Mortgage Charge Part Release With Charge Number

Mortgage

MR05 | Transaction MzQzODcwNzQxMWFkaXF6a2N4

Published 08 Oct 2024 09:10

03 Feb
1982

Incorporated

Inception

Company registered at Companies House

Public funding

1 award
First funded
2014
Funded years
2014
Age at first award
32 years

Projects

2014 Collaborative R&D

An integrated platform for rapid testing of pathogens in the meat/poultry supply chain

1 Jul 2014 to 31 Mar 2018

Awarded
£25,203
Total cost £50,406

This project will develop a system for rapid detection of hazardous bacteria in foodstuffs. The system is highly innovative, and will be easy to use by food handlers, and farm workers, without needing to send samples to third parties for analysis. This system will help to improve food safety and reduce infections in humans, which will increase consumer co...

Product types

Collaborative R&D