Company Active LTD

Company profile

Faccenda Foods Limited

UK company 01611077, incorporated on 3 February 1982.

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Faccenda Foods Limited is a UK company with status Active founded in 1982 based in East Midlands.

Company number
01611077
Incorporated
3 Feb 1982
Companies House status
Active

Company identity

Founded / incorporated
3 February 1982

Company number 01611077

Verify at Companies House
Legal name
FACCENDA FOODS LIMITED
Company type
Private Limited Company
Region
East Midlands
Registered address
WILLOW ROAD
BRACKLEY
NORTHANTS
NN13 7EX
Insolvency history
No

Corporate ownership

Updated 07 Jul 2026 09:49

3 levels 1 ultimate controller Controls 3
1
Company Active LTD
Faccenda Foods Limited
CRN 01611077
2
Direct controller Active LTD
Avara Foods Limited
CRN 10973868
3
Intermediate controller Active LTD
4
Ultimate controller Active PLC
Cargill PLC
CRN 01387437

Company events

Reference milestones and recent Companies House filing stream events.

6 events
28 Feb
2027

Accounts due

Accounts Due

Next accounts due date

25 Aug
2026

Confirmation statement due

Confirmation Due

Next confirmation statement due date

18 Aug
2026

Confirmation Statement With No Updates

Confirmation-statement

CS01 | Transaction MzUzOTMzNzk1M2FkaXF6a2N4

Published 18 Aug 2026 12:51

11 Aug
2025

Confirmation statement filed

Confirmation

Last confirmation statement made up date

31 May
2025

Accounts filed

Accounts

Last accounts made up date

03 Feb
1982

Incorporated

Inception

Company registered at Companies House

Public funding

1 award
First funded
2014
Funded years
2014
Age at first award
32 years

Projects

2014 Collaborative R&D

An integrated platform for rapid testing of pathogens in the meat/poultry supply chain

1 Jul 2014 to 31 Mar 2018

Awarded
£25,203
Total cost £50,406

This project will develop a system for rapid detection of hazardous bacteria in foodstuffs. The system is highly innovative, and will be easy to use by food handlers, and farm workers, without needing to send samples to third parties for analysis. This system will help to improve food safety and reduce infections in humans, which will increase consumer co...

Product types

Collaborative R&D