Company profile
UK company 01826948, incorporated on 22 June 1984.
Top class farrowing huts/arks, farrow feeders
Working closely with pig producers and farmers to develop new equipment from Farrowing huts/farrowing arks to farrow feeders and clean water pig drinkers
Company number 01826948
Updated 07 Jul 2026 09:49
Financial period: 1 Dec 2023 to 30 Nov 2024
Reference milestones and recent Companies House filing stream events.
CS01 | Transaction MzUzNzM2NDEyM2FkaXF6a2N4
Published 06 Aug 2026 11:35
Company registered at Companies House
1 Aug 2015 to 30 Apr 2017
Techneat Engineering has developed a pulsed uv system to treat bacterial problems on potatoes. The process can be used on seed or ware potatoes. Previous work has shown great promise but extensive replicated trials are required to provide final proof of efficacy to farmers and growers. It is intended to conduct seed trials in Scotland and ware trials in E...
1 Jun 2013 to 28 Feb 2015
This aim of this unique project is to control skin diseases on the surface of potatoes with an environmentally improved method, to increase yields and reduce field losses, improving storage, preventing skin blemishes and minimising food losses. The system utilises high power light energy to control the diseases on the surface of the potato. An agricultura...
1 Sep 2012 to 28 Feb 2013
This aim of this unique project is to control skin diseases on the surface of potatoes with an environmentally improved method, to increase yields and reduce field losses, improving storage, preventing skin blemishes and minimising food losses. The system utilises high power light energy to control the diseases on the surface of the potato. An agricultura...
1 Jan 2010 to 31 Mar 2011
A. The object of the project is to prove the efficacy of pulsed ultra violet energy to control skin diseases and pathogens on a commercial crop such as potatoes. Following successful bench-tests, we would like to design and build a test unit on which the efficacy tests could be carried out and, investigate optimum conditions to maximise the effect. B. Ini...
