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Company profile

S.K. Chilled Foods Limited

SK Chilled Foods | Snack Foods & Ready Meal Manufacturer

SK Chilled Foods UK chilled snack foods and ready meals manufacturer. We focus our expertise on Indian, Oriental, Mediterranean, American & Tex Mex cuisine

CRN
02052519
Founded
1986
Age
39

Overview

Legal name
S.K. CHILLED FOODS LIMITED
Region
East Midlands
Registered address
TOTTLE BAKERY DUNSIL DRIVE
QUEENS DRIVE INDUSTRIAL ESTATE
NOTTINGHAM
ENGLAND
NG2 1LU
Insolvency history
No

Corporate ownership

Updated 06 Jun 2026 16:52

7 levels 1 ultimate controller Controls 2
1
Company Active LTD
S.K. Chilled Foods Limited
CRN 02052519
2
Direct controller Active LTD
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Intermediate controller Active LTD
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Company events

Reference milestones and recent Companies House filing stream events.

8 events
14 May
2027

Confirmation statement due

Confirmation Due

Next confirmation statement due date

29 Dec
2026

Accounts due

Accounts Due

Next accounts due date

30 Apr
2026

Confirmation statement filed

Confirmation

Last confirmation statement made up date

29 Mar
2025

Accounts filed

Accounts

Last accounts made up date

01 Nov
2024

Termination Director Company With Name Termination Date

Officers

TM01 | Transaction MzQ0MTcyMzM2OWFkaXF6a2N4

Published 01 Nov 2024 09:18

07 Oct
2024

Termination Director Company With Name Termination Date

Officers

TM01 | Transaction MzQzODU1NzY3M2FkaXF6a2N4

Published 07 Oct 2024 08:48

06 Oct
2024

Accounts With Accounts Type Full

Accounts PDF pending

AA | Transaction MzQzNzk0ODg4OWFkaXF6a2N4 | Paper/PDF filed

Published 07 Oct 2024 05:38

04 Sep
1986

Incorporated

Inception

Company registered at Companies House

Public funding

1 award
First funded
2013
Funded years
2013
Age at first award
26 years

Projects

2013 Collaborative R&D

Increasing efficiency in fried food production: oil take-up, energy use & shelf-life

1 May 2013 to 31 Jul 2016

Awarded
£53,537
Total cost £238,052

This project has been instigated by Sainsbury's, working with their suppliers Tayto Group Limited and SK Foods, and Teesside University. The aim is to reduce oil use and degradation in the manufacture of fried foods, based on two product groups: crisps and snacks, and chilled fried ethnic snacks. The objectives of the project are: - To optimise oil manage...

Product types

Collaborative R&D