Company profile
Dole UK Limited
Total Produce | One of the World's Largest Fresh Produce Providers
Local at heart, global by nature
Corporate ownership
Updated 06 Jun 2026 16:52
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Reference milestones and recent Companies House filing stream events.
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Accounts PDF pendingAA | Transaction MzQzODUxMjE1N2FkaXF6a2N4 | Paper/PDF filed
Published 12 Oct 2024 06:38
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Published 14 Aug 2024 11:57
Incorporated
InceptionCompany registered at Companies House
Public funding
Projects
Raspberry Economics in Production
1 Jan 2024 to 31 Dec 2028
The UK raspberry industry is seriously impacted by the cost of production. The price of raspberries over the last 20 years has grown by 232% (Defra Horticultural Statistics 2021). This increase in the price per kilo mainly reflects the changes in production systems (eg. programmed plant propagation, polytunnels, irrigation and fertigation, substrate use, ...
GyroPlant- Making TCEA farms sustainable
1 Nov 2023 to 31 Oct 2025
The Challenge: To meet global and local climate targets, industries must radically transform to more efficient and sustainable ways of working. **GyroPlant is addressing some of the inefficiencies in Total Controlled Environment Agriculture (TCEA) and has developed an innovation to deal with growing waste in indoor farms.** TCEA is the practice of growing...
Feasibility of developing a novel breeding methodology to improve berry flavour
1 Jan 2018 to 31 Mar 2019
Flavour is a complex trait under large environmental and seasonal effects which already poses a challenge to breeders and will be more problematic with extreme weather events and climate changes. Conventional breeding and selection techniques are slow and hindered by seasonal and environmental variation with QTL mapping also varying with the environment. ...
Developing genetic resources in blueberries
1 Sep 2015 to 31 May 2017
There has been increased demand for blueberries in recent years fuelled in part because of their many recognised health benefits. Development of new blueberry cultivars with high fruit and nutritional quality combined with early and late ripening and appropriate climatic adaptation is needed. With the availability of more genomic resources, marker-assiste...
Using genomics technologies to determine the mechanism of resistance to phytophthora root rot in raspberry for future breeding applications to raspberry and other crops
1 Sep 2015 to 28 Feb 2017
In the Northern Hemisphere with damper conditions, Phytophthora root rot is causing a rapid decline in raspberry plantations grown in soil and also greatly decreasing the life span of production of raspberries grown in substrate with negative environmental consequenses. Plant based resistance is the only way forward and limited material exists that consis...
Sustainable Intensification of UK plum production.
1 Feb 2015 to 30 Apr 2019
The food retail industry is experiencing increasing demand from consumers for UK grown fresh produce and would like to substitute imports with home produce. The demand for home grown plums cannot currently be met due to unreliable and inefficient cropping systems. This collaborative project will develop integrated new technologies that will address the ma...
Imaging sensor solutions in the soft fruit industry for high throughput phenotyping and monitoring of abiotic and biotic stresses for premium variety production and maximised yields.
1 Nov 2014 to 31 Jan 2018
New crop varieties that can tolerate abiotic/biotic stresses are essential for maintaining crop productivity in current and future growing environments. Breeding stress-tolerant crop varieties, however, is limited by the precision and throughput of plant phenotyping. This project will develop and apply a novel tractor-mounted platform for precise and high...
Post Harvest management of plums and cherries to minimise waste
1 Jun 2013 to 28 Feb 2017
Plums and cherries are among the favourite fruits of the consumer, but currently much of the demand is met by imported fruit. With new plum and cherry varieties and new production techniques the UK industry has the potential to increase production. However, post-harvest losses can be significant due to fungal rots and rapid loss of fruit quality. The obje...