Company identity
Company number 02383478
Company profile
UK company 02383478, incorporated on 15 May 1989.
Barfoots | Cultivating Excellence
We grow, process, pack and market a range of fresh produce.
Company number 02383478
Updated 07 Jul 2026 09:49
Financial period: 1 Jan 2024 to 31 Dec 2024
Reference milestones and recent Companies House filing stream events.
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Company registered at Companies House
1 Jun 2022 to 31 Dec 2023
English Growers' ability to obtain the large seasonal (75,000 strong)(5) workforce to harvest field vegetables has been severely impacted by Covid-19, Brexit and declining migrant worker availability across Europe(10). Domestic labour ('Pick for Britain') cannot replace the need(11). As price-takers with low margins, growers cannot profitably offer higher...
1 May 2022 to 31 Oct 2023
**Growers' ability to obtain the large seasonal (75,000 strong)(5) workforce to harvest field vegetables has been severely impacted by Covid-19, Brexit and declining migrant worker availability across Europe(10).** **Domestic labour ('Pick for Britain') cannot replace the need(11). As price takers with low margins, growers cannot profitably offer higher w...
1 Oct 2021 to 31 Dec 2022
Growers' ability to obtain large **seasonal workforces** to harvest field vegetables has been severely impacted by Covid-19, Brexit and declining migrant **worker availability** across Europe(4). English agriculture needs an alternative to the annual 75,000 migrant harvest labourers(5). Domestic labour does not provide a solution: very few 'Pick for Brita...
1 Nov 2020 to 31 Jul 2022
Cultivating high-value vegetables for both national consumption and export have been shown to generate substantive positive socio-economic impacts whilst also contributing to achieving the UN Sustainable Development Goals. The transformation of agriculture towards export-orientated production can also enhance the livelihoods of smallholder farming communi...
1 Apr 2016 to 30 Jun 2017
Anaerobic digestion (AD) of biowaste is becoming an increasingly popular means of recycling unwanted materials to generate both energy (in the form of biogas/electricity) & reusable materials (fertilisers). In the UK, the number of AD plants has increased dramatically since 2013, from 106 to 246 plants. However a major problem faced by entire sector is de...
1 Dec 2015 to 31 Mar 2019
Providing sufficient food to feed an increasing global population is challenging given limited resources. Soil is a key component of food production providing nutrition and organic matter. However, modern methods of crop production have resulted in degraded soil leading to reduced yields. This contributes to the so-called yield gap, the difference between...
1 Nov 2015 to 30 Apr 2016
"Anaerobic digestion (AD) of biowaste is an increasingly popular means of recycling organic materials to generate energy (biogas) & fertilisers. However, handling of the liquid digestate by-product of AD has been identified as a problem due to strict regulations; digestate has high biochemical & chemical oxygen demand, which can cause eutrophication. As 8...
1 Aug 2015 to 31 Jul 2018
Cold plasma is an exciting new technology with a proven potential for rapid microbial decontamination of surfaces. A plasma state is generated by applying a high voltage to a gas, transforming it into a cocktail of reactive plasma species which may have high oxidation potential and therefore considerable food decontamination potential. Prepared produce de...
1 Apr 2013 to 31 Dec 2015
MACK Multiples Ltd. and Onnic International Ltd. have joined forces to develop an ozone generating, point delivery system that will work effectively, in container shepments of fresh produce, to reduce ethylene promoted and microbial spoilage waste. The interval between loading and discharge can range from 20 to 50 days, with the shipments subject to level...