Company profile
Barfoots of Botley Limited
Barfoots | Cultivating Excellence
We grow, process, pack and market a range of fresh produce.
Corporate ownership
Updated 06 Jun 2026 16:52
Latest accounts
Financial period: 1 Jan 2024 to 31 Dec 2024
Company events
Reference milestones and recent Companies House filing stream events.
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Accounts With Accounts Type Full
Accounts AnalysedAA | Transaction MzQzNzUwMzY1N2FkaXF6a2N4
Published 27 Sep 2024 10:18
Incorporated
InceptionCompany registered at Companies House
Public funding
Projects
Developing a Herd of Electric Robots for Horticulture
1 Jun 2022 to 31 Dec 2023
English Growers' ability to obtain the large seasonal (75,000 strong)(5) workforce to harvest field vegetables has been severely impacted by Covid-19, Brexit and declining migrant worker availability across Europe(10). Domestic labour ('Pick for Britain') cannot replace the need(11). As price-takers with low margins, growers cannot profitably offer higher...
Robotic Courgette Harvester
1 May 2022 to 31 Oct 2023
**Growers' ability to obtain the large seasonal (75,000 strong)(5) workforce to harvest field vegetables has been severely impacted by Covid-19, Brexit and declining migrant worker availability across Europe(10).** **Domestic labour ('Pick for Britain') cannot replace the need(11). As price takers with low margins, growers cannot profitably offer higher w...
Tenderstem Harvest Feasibility Study
1 Oct 2021 to 31 Dec 2022
Growers' ability to obtain large **seasonal workforces** to harvest field vegetables has been severely impacted by Covid-19, Brexit and declining migrant **worker availability** across Europe(4). English agriculture needs an alternative to the annual 75,000 migrant harvest labourers(5). Domestic labour does not provide a solution: very few 'Pick for Brita...
Innovations in soil and irrigation technologies to improve Senegalese vegetable production
1 Nov 2020 to 31 Jul 2022
Cultivating high-value vegetables for both national consumption and export have been shown to generate substantive positive socio-economic impacts whilst also contributing to achieving the UN Sustainable Development Goals. The transformation of agriculture towards export-orientated production can also enhance the livelihoods of smallholder farming communi...
An innovative new technique for improved separation of liquid digestate to concentrate & retain valuable nutrients and reduce costs of liquor processing through sustainable reed beds - Ultraflocc
1 Apr 2016 to 30 Jun 2017
Anaerobic digestion (AD) of biowaste is becoming an increasingly popular means of recycling unwanted materials to generate both energy (in the form of biogas/electricity) & reusable materials (fertilisers). In the UK, the number of AD plants has increased dramatically since 2013, from 106 to 246 plants. However a major problem faced by entire sector is de...
Assessment of SOIL quality using a BIOindicator (SoilBio)
1 Dec 2015 to 31 Mar 2019
Providing sufficient food to feed an increasing global population is challenging given limited resources. Soil is a key component of food production providing nutrition and organic matter. However, modern methods of crop production have resulted in degraded soil leading to reduced yields. This contributes to the so-called yield gap, the difference between...
Innovative solution for improved handling of liquid digestate
1 Nov 2015 to 30 Apr 2016
"Anaerobic digestion (AD) of biowaste is an increasingly popular means of recycling organic materials to generate energy (biogas) & fertilisers. However, handling of the liquid digestate by-product of AD has been identified as a problem due to strict regulations; digestate has high biochemical & chemical oxygen demand, which can cause eutrophication. As 8...
Reducing waste and improving quality in the food supply chain using cold plasma technology as a last decontamination hurdle on the food production line.
1 Aug 2015 to 31 Jul 2018
Cold plasma is an exciting new technology with a proven potential for rapid microbial decontamination of surfaces. A plasma state is generated by applying a high voltage to a gas, transforming it into a cocktail of reactive plasma species which may have high oxidation potential and therefore considerable food decontamination potential. Prepared produce de...
Food Preservation Transit Unit
1 Apr 2013 to 31 Dec 2015
MACK Multiples Ltd. and Onnic International Ltd. have joined forces to develop an ozone generating, point delivery system that will work effectively, in container shepments of fresh produce, to reduce ethylene promoted and microbial spoilage waste. The interval between loading and discharge can range from 20 to 50 days, with the shipments subject to level...