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Company profile

Barfoots of Botley Limited

Barfoots | Cultivating Excellence

We grow, process, pack and market a range of fresh produce.

CRN
02383478
Founded
1989
Age
37

Overview

Legal name
BARFOOTS OF BOTLEY LIMITED
Region
South East England
Registered address
SEFTER FARM
PAGHAM ROAD
BOGNOR REGIS
WEST SUSSEX
PO21 3PX
Insolvency history
No

Latest accounts

Financial period: 1 Jan 2024 to 31 Dec 2024

FULLACCOUNTS
Turnover
Unknown
Profit / Loss
£10,971,097
Employees
594

Company events

Reference milestones and recent Companies House filing stream events.

6 events
29 May
2027

Confirmation statement due

Confirmation Due

Next confirmation statement due date

30 Sep
2026

Accounts due

Accounts Due

Next accounts due date

15 May
2026

Confirmation statement filed

Confirmation

Last confirmation statement made up date

31 Dec
2024

Accounts filed

Accounts

Last accounts made up date

27 Sep
2024

Accounts With Accounts Type Full

Accounts Analysed

AA | Transaction MzQzNzUwMzY1N2FkaXF6a2N4

Published 27 Sep 2024 10:18

15 May
1989

Incorporated

Inception

Company registered at Companies House

Public funding

9 awards
First funded
2013
Funded years
2013, 2015, 2016, 2020, 2021, 2022
Age at first award
23 years

Projects

2022 Collaborative R&D

Developing a Herd of Electric Robots for Horticulture

1 Jun 2022 to 31 Dec 2023

Awarded
£9,456
Total cost £18,912

English Growers' ability to obtain the large seasonal (75,000 strong)(5) workforce to harvest field vegetables has been severely impacted by Covid-19, Brexit and declining migrant worker availability across Europe(10). Domestic labour ('Pick for Britain') cannot replace the need(11). As price-takers with low margins, growers cannot profitably offer higher...

2022 Collaborative R&D

Robotic Courgette Harvester

1 May 2022 to 31 Oct 2023

Awarded
£5,936
Total cost £11,873

**Growers' ability to obtain the large seasonal (75,000 strong)(5) workforce to harvest field vegetables has been severely impacted by Covid-19, Brexit and declining migrant worker availability across Europe(10).** **Domestic labour ('Pick for Britain') cannot replace the need(11). As price takers with low margins, growers cannot profitably offer higher w...

2021 Collaborative R&D

Tenderstem Harvest Feasibility Study

1 Oct 2021 to 31 Dec 2022

Awarded
£25,063
Total cost £50,126

Growers' ability to obtain large **seasonal workforces** to harvest field vegetables has been severely impacted by Covid-19, Brexit and declining migrant **worker availability** across Europe(4). English agriculture needs an alternative to the annual 75,000 migrant harvest labourers(5). Domestic labour does not provide a solution: very few 'Pick for Brita...

2020 Feasibility Studies

Innovations in soil and irrigation technologies to improve Senegalese vegetable production

1 Nov 2020 to 31 Jul 2022

Awarded
£7,715
Total cost £15,429

Cultivating high-value vegetables for both national consumption and export have been shown to generate substantive positive socio-economic impacts whilst also contributing to achieving the UN Sustainable Development Goals. The transformation of agriculture towards export-orientated production can also enhance the livelihoods of smallholder farming communi...

2016 GRD Proof of Concept Lead participant

An innovative new technique for improved separation of liquid digestate to concentrate & retain valuable nutrients and reduce costs of liquor processing through sustainable reed beds - Ultraflocc

1 Apr 2016 to 30 Jun 2017

Awarded
£98,984
Total cost £164,974

Anaerobic digestion (AD) of biowaste is becoming an increasingly popular means of recycling unwanted materials to generate both energy (in the form of biogas/electricity) & reusable materials (fertilisers). In the UK, the number of AD plants has increased dramatically since 2013, from 106 to 246 plants. However a major problem faced by entire sector is de...

2015 BIS-Funded Programmes

Assessment of SOIL quality using a BIOindicator (SoilBio)

1 Dec 2015 to 31 Mar 2019

Awarded
£4,448
Total cost £12,708

Providing sufficient food to feed an increasing global population is challenging given limited resources. Soil is a key component of food production providing nutrition and organic matter. However, modern methods of crop production have resulted in degraded soil leading to reduced yields. This contributes to the so-called yield gap, the difference between...

2015 Vouchers Lead participant

Innovative solution for improved handling of liquid digestate

1 Nov 2015 to 30 Apr 2016

Awarded
£5,000
Total cost £5,000

"Anaerobic digestion (AD) of biowaste is an increasingly popular means of recycling organic materials to generate energy (biogas) & fertilisers. However, handling of the liquid digestate by-product of AD has been identified as a problem due to strict regulations; digestate has high biochemical & chemical oxygen demand, which can cause eutrophication. As 8...

2015 Collaborative R&D

Reducing waste and improving quality in the food supply chain using cold plasma technology as a last decontamination hurdle on the food production line.

1 Aug 2015 to 31 Jul 2018

Awarded
£19,410
Total cost £38,821

Cold plasma is an exciting new technology with a proven potential for rapid microbial decontamination of surfaces. A plasma state is generated by applying a high voltage to a gas, transforming it into a cocktail of reactive plasma species which may have high oxidation potential and therefore considerable food decontamination potential. Prepared produce de...

2013 Collaborative R&D Lead participant

Food Preservation Transit Unit

1 Apr 2013 to 31 Dec 2015

Awarded
£50,430
Total cost £100,861

MACK Multiples Ltd. and Onnic International Ltd. have joined forces to develop an ozone generating, point delivery system that will work effectively, in container shepments of fresh produce, to reduce ethylene promoted and microbial spoilage waste. The interval between loading and discharge can range from 20 to 50 days, with the shipments subject to level...

Product types

BIS-Funded Programmes Collaborative R&D Feasibility Studies GRD Proof of Concept Vouchers