Company Active PRIVATE-LIMITED-GUARANT-NSC

Company profile

Chilled Food Association Limited

UK company 02572566, incorporated on 9 January 1991.

Home - Chilled Food Association

Chilled Food Association Limited is a UK company with status active founded in 1991 based in East Midlands.

Company number
02572566
Incorporated
9 Jan 1991
Companies House status
Active

Company identity

Founded / incorporated
9 January 1991

Company number 02572566

Verify at Companies House
Legal name
CHILLED FOOD ASSOCIATION LIMITED
Company type
PRIVATE-LIMITED-GUARANT-NSC
Region
East Midlands
Registered address
Unknown
Insolvency history
No

Company events

Reference milestones and recent Companies House filing stream events.

7 events
21 Sep
2026

Termination Director Company With Name Termination Date

Officers

TM01 | Transaction MzU0NjA1NTcyNmFkaXF6a2N4

Published 21 Sep 2026 15:05

21 Sep
2026

Termination Director Company With Name Termination Date

Officers

TM01 | Transaction MzU0NjA1NTQ2MGFkaXF6a2N4

Published 21 Sep 2026 15:04

02 Sep
2026

Accounts With Accounts Type Total Exemption Full

Accounts Analysed

AA | Transaction MzU0MjE1MDQxMWFkaXF6a2N4

Published 02 Sep 2026 15:30

09 Aug
2026

Appoint Person Director Company With Name Date

Officers

AP01 | Transaction MzUzNzcxMzYyN2FkaXF6a2N4

Published 09 Aug 2026 10:26

06 Aug
2026

Appoint Person Director Company With Name Date

Officers

AP01 | Transaction MzUzNzM3MDg2N2FkaXF6a2N4

Published 06 Aug 2026 12:31

04 Aug
2026

Resolution

Resolution

RESOLUTIONS | Transaction WUY2WkRPUzlhZGlxemtjeA | Paper/PDF filed

Published 04 Aug 2026 12:41

09 Jan
1991

Incorporated

Inception

Company registered at Companies House

Public funding

1 award
First funded
2013
Funded years
2013
Age at first award
22 years

Projects

2013 Collaborative R&D Lead participant

Sustainable shelf life of cooked chilled food with respect to sporeformers (SUSSLE2)

1 Jul 2013 to 31 Dec 2015

Awarded
£30,300
Total cost £295,698

The SUSSLE Process/Shelf Life is an outcome from the recently completed LINK project. It is an intermediate heat process and shelf-life that can be used for the safe production of cooked chilled foods. However, the SUSSLE Process/Shelf Life cannot presently be used in the production of all cooked chilled foods. The project aims to combine details from ind...

Product types

Collaborative R&D