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Company profile

Wynnstay Group P.L.C.

7th of June 2023 - The Arable Event

Wynnstay Group P.L.C. is a UK company with status active founded in 1992 based in West Midlands.

CRN
02704051
Founded
1992
Age
34

Overview

Legal name
WYNNSTAY GROUP P.L.C.
Region
West Midlands
Registered address
EAGLE HOUSE
LLANSANTFFRAID YM MECHAIN
POWYS
SY22 6AQ
Insolvency history
No

Corporate ownership

Updated 06 Jun 2026 16:52

Wynnstay Group P.L.C.
No active corporate controller recorded.

Company events

Reference milestones and recent Companies House filing stream events.

7 events
30 Apr
2027

Accounts due

Accounts Due

Next accounts due date

14 Apr
2027

Confirmation statement due

Confirmation Due

Next confirmation statement due date

31 Mar
2026

Confirmation statement filed

Confirmation

Last confirmation statement made up date

31 Oct
2025

Accounts filed

Accounts

Last accounts made up date

12 Nov
2024

Capital Allotment Shares

Capital

SH01 | Transaction MzQ0MjQwMTUwNWFkaXF6a2N4 | Paper/PDF filed

Published 13 Nov 2024 07:47

02 Oct
2024

Appoint Person Director Company With Name Date

Officers

AP01 | Transaction MzQzODE1OTczNGFkaXF6a2N4

Published 02 Oct 2024 03:32

31 Mar
1992

Incorporated

Inception

Company registered at Companies House

Public funding

2 awards
First funded
2012
Funded years
2012, 2015
Age at first award
19 years

Projects

2015 Collaborative R&D

Detection of contamination on lamb carcasses: reducing waste, improving efficiency and meat safety (C-DeS)

1 Oct 2015 to 31 Mar 2018

Awarded
£8,285
Total cost £16,569

The project brings together a multi-disciplinary consortium comprising key industry innovators in the UK lamb supply chain working with Aberystwyth University to develop a commercial system for the in-abattoir detection of contamination of carcasses by faecal and gut matter. This contamination has the potential to cause food waste through spoilage and red...

2012 Collaborative R&D

Farm and slaughter house intervention strategies to control Campylobacter in the UK poultry industry

1 Mar 2012 to 31 Aug 2015

Awarded
£6,014
Total cost £60,135

Campylobacter is the most common cause of food borne-illness in the UK. An EU baseline study estimated prevelance in broilers of 75 percent and in boiler carcasses of 86 percent (ESFA, 2011). It is responsible for over 80 deaths p.a. in the UK, over 65 percent of which is derived from campylobacter infected chicken (FSA, 2011). This project will develop t...

Product types

Collaborative R&D