Systems Integration (Trading) Limited

The aim of the OPTIMAL project is to minimise chilled and frozen storage in the food supply chain. This will be achieved through the introduction of food science-based big data techniques to enable food processing plant managers to manage their resources through more accurate and timely data on the associated manufacturing processes. The project approach ...

Planning and scheduling of the use of machines and personnel for the processing and manufacture of perishable food products is, in most food plants, a manually intensive activity. Last minute variation in order volumes, unpredictable machine failure and the corresponding disparity in required and available human skills leads to poor optimization of machin...