Stourgarden Limited

Globally, onions are the second-most popular vegetable, with production at 99Mt p.a. In the UK, they are the fourth-most consumed vegetable and growing in popularity, given recent resurgences in the perceived health benefits of eating vegetables and enthusiasm for home cooking. Whilst it might be anticipated that the UK onion industry (based primarily in ...

Fusarium basal rot (FBR) is a disease caused by the soil-borne fungus Fusarium oxysporum f. sp. cepae (FOC) that infects the roots and basal plate of onions leading to severe pre- and postharvest losses. Onions can become infected with FOC at any time during crop growth, but the biggest losses occur after harvest when asymptomatic bulbs extensively rot in...

Standard growing practices for field crops such as alliums must be updated to overcome challenges presented by climate change and the increasing prevalence of soil-borne diseases. Onions (the main focus of this project) are a staple for UK households - in constant demand throughout the year as a foundation ingredient in dishes prepared by families across ...

Project Description UK onion growers have invested heavily in technologically advanced drying, curing, refrigeration and controlled atmosphere storage systems designed to maintain availability of UK onions for up to 10 months, with gross annual production of around 400,000 tonnes, over 50% of UK annual consumption. The storage systems are effective in pro...