Company profile
Automation, processing & powder handling with robots - OAL
OAL supply market leading food processing and automation solutions.
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Company registered at Companies House
25 Mar 2026 to 25 Dec 2028
This project by OAL aims to accelerate the deployment of smart robotics and connected digital systems in the UK food manufacturing sector. The initiative will deliver two key outcomes: the commercialisation of a new collaborative, fenceless robotic system for repetitive manual tasks, and the integration of existing data verification tools into a unified s...
1 Dec 2018 to 31 May 2021
To design and develop a fully integrated paperless real-time traceability system for food production from farm to fork that not only enables improved product quality, reduces waste and provides accurate data, but will also comply with increasing legislation, through the use of emerging technologies.
1 Sep 2017 to 31 Aug 2019
Traditional soup, sauces and other liquid based product manufacturing often depends on electronic and / or paper based control systems whilst using large stationary cooking kettles (500 to 3000Kg) requiring pipe and manual handling transfer systems for moving ingredients and finished product from process to process. Consequently, this leads to variable pr...
1 Mar 2017 to 31 May 2018
Traditional soup, sauces and other liquid based product manufacturing utilises large fixed cooking kettles (500 to 3000Kg) requiring pumped and manual handling transfer systems for moving ingredients and finished product from process to process. Consequently, this leads to prolonged manufacturing times, variable product quality, considerable waste and hig...
1 Oct 2015 to 31 Dec 2017
By combining 2 processes an innovative system will disrupt traditional process practices leading to a step change in supply chain efficiency within the fast growing markets for ready meals, soups and other sauce based food products. Through rapid cooking (steam infusion) and rapid cooling (liquid nitrogen) major issues effecting food quality, nutritional ...
1 Oct 2015 to 31 Dec 2015
Awaiting Public Project Summary
1 May 2014 to 31 Oct 2014
Olympus Automation Ltd seek to work with Cambden BRI to validate informal testing of a new cooking process, steam infusion, that is positively effecting the taste and flavour profile using the same base ingredients. Steam Infusion has already made an initial impact on salt and fat reduction in operating manufacturing plants but this has yet to have been v...
1 Feb 2014 to 31 Jul 2016
The innovative new “PDX” patented steam injection technology offers a major opportunity for revolutionary advances in food processing. It has already made an initial impact through salt and fat reduction and faster more efficient processing, but this has been achieved without full scientific understanding, largely by trial and error. Olympus Automation Lt...
