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Company profile

Young's Seafood Limited

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CRN
03751665
Founded
1999
Age
27

Overview

Legal name
YOUNG'S SEAFOOD LIMITED
Region
Yorkshire and the Humber
Registered address
YOUNG'S HOUSE
WICKHAM ROAD
GRIMSBY
ENGLAND
DN31 3SW
Insolvency history
No

Corporate ownership

Updated 06 Jun 2026 16:52

8 levels 1 ultimate controller Controls 17
1
Company Active LTD
Young's Seafood Limited
CRN 03751665
2
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Company events

Reference milestones and recent Companies House filing stream events.

6 events
19 Apr
2027

Confirmation statement due

Confirmation Due

Next confirmation statement due date

31 Dec
2026

Accounts due

Accounts Due

Next accounts due date

05 Apr
2026

Confirmation statement filed

Confirmation

Last confirmation statement made up date

29 Mar
2025

Accounts filed

Accounts

Last accounts made up date

14 Oct
2024

Mortgage Create With Deed With Charge Number Charge Creation Date

Mortgage

MR01 | Transaction MzQzOTMxNjQzOGFkaXF6a2N4

Published 17 Oct 2024 02:34

14 Apr
1999

Incorporated

Inception

Company registered at Companies House

Public funding

2 awards
First funded
2014
Funded years
2014, 2015
Age at first award
14 years

Projects

2015 Collaborative R&D Lead participant

Bacteriophage control of listeria in chilled RTE salmon products

1 Dec 2015 to 31 May 2018

Awarded
£115,169
Total cost £230,337

Listeria is the principal pathogen of concern in chilled RTE salmon products, such as smoked salmon. Lack of controls for listeria limits the product shelf-life due to safety concerns. Bacteriophages, such as Listex P100, are potentially an effective treatment for listeria. Bacteriophages are widespread in the environment and are naturally occurring virus...

2014 Collaborative R&D

Application of Near Infrared Reflectant Analysis to provide rapid authentication of fish and seafood species and the rapid identification of substitute or undeclared ingredients.

1 Apr 2014 to 30 Sep 2016

Awarded
£53,500
Total cost £107,690

The project will improve the identification of fish species at processor intake. The project will utilise innovative technology to provide a quick, cost effective and accurate identification method which is practical within a fish processor intake environment. This will enable the presence of adulterants, substitues, or undeclared ingredient to be made qu...

Product types

Collaborative R&D