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Company profile

Frutarom (UK) Limited

Frutarom (UK) Limited is a UK company with status active founded in 1999 based in East of England.

CRN
03780105
Founded
1999
Age
27

Overview

Legal name
FRUTAROM (UK) LIMITED
Region
East of England
Registered address
DUDDERY HILL
HAVERHILL
SUFFOLK
ENGLAND
CB9 8LG
Insolvency history
No

Corporate ownership

Updated 06 Jun 2026 16:52

2 levels 1 ultimate controller Controls 5
1
Company Active LTD
Frutarom (UK) Limited
CRN 03780105
2
Direct controller Active LTD
3
Ultimate controller
510132939
CRN 510132939

Company events

Reference milestones and recent Companies House filing stream events.

7 events
11 Jun
2027

Confirmation statement due

Confirmation Due

Next confirmation statement due date

31 Jul
2026

Accounts due

Accounts Due

Next accounts due date

08 Jun
2026

Accounts With Accounts Type Full

Accounts PDF pending

AA | Transaction MzUyNTYwMDA2M2FkaXF6a2N4 | Paper/PDF filed

Published 08 Jun 2026 23:00

28 May
2026

Confirmation statement filed

Confirmation

Last confirmation statement made up date

31 Oct
2024

Accounts filed

Accounts

Last accounts made up date

28 Aug
2024

Accounts With Accounts Type Full

Accounts PDF pending

AA | Transaction MzQzMjkzMDIwMmFkaXF6a2N4 | Paper/PDF filed

Published 29 Aug 2024 06:57

28 May
1999

Incorporated

Inception

Company registered at Companies House

Public funding

5 awards
First funded
2007
Funded years
2007, 2010, 2012, 2016, 2023
Age at first award
8 years

Projects

2023 Collaborative R&D

Nutritionally Enhanced, Sweet Bakery For All: Low Sugar, HFSS Compliant Product Development

1 Sep 2023 to 31 Aug 2024

Awarded
£25,775
Total cost £51,550

Jnck Bakery is on a mission to re-define junk food and show that health and indulgence can come together. Jnck Bakery wishes to develop two further bakery products that are HFSS compliant, low in sugar, reduced saturated fat and with added protein, fibre. With over two thirds of the UK adult population overweight or obese, Jnck believes it can positively ...

2016 Collaborative R&D

Reduction of Fats, Salts and Sugars and the Increase of Fibre in Premium Snacking Products

1 Oct 2016 to 31 Mar 2020

Awarded
£48,386
Total cost £96,772

Products in the savoury snacking market have a typically negative health perception being high in fat and salt. Whilst it is possible to reduce these, it often leads to a compromise in flavour, texture and lack of consumer appeal in the premium snacking market. The collaboration between Kettle Foods Ltd, Frutarom (UK) Ltd and The University of Lincoln wil...

2012 Collaborative R&D Lead participant

Enhancing nutritional benfits of flavour materials with natural functional ingredients from control of production processes

1 Apr 2012 to 31 Mar 2013

Awarded
£14,160
Total cost £119,394

This project will address the emerging consumer requirements for the manufacture of 'healthier foods'. There will be particular focus on the development of a class of ingredients, known as ‘process flavours’ with seafood-type flavour characteristics. Process flavours are generally made by heating together food ingredients, including sugars, fats and amino...

2010 BIS-Funded Programmes Lead participant

A Novel Bioprocess to a Natural High Impact Aroma Chemical Utilising a Dual Activity Plant Enzyme

1 Apr 2010 to 28 Feb 2011

Awarded
£82,853
Total cost £121,399

Awaiting Public Summary

2007 Collaborative R&D Lead participant

A Biofactory for the Production of High Impact Flavour and Fragrance Compounds

1 Jun 2007 to 30 Nov 2010

Awarded
£174,437
Total cost £348,873

Awaiting Public Summary

Product types

BIS-Funded Programmes Collaborative R&D