Company profile
Frutarom (UK) Limited
Frutarom (UK) Limited is a UK company with status active founded in 1999 based in East of England.
Corporate ownership
Updated 06 Jun 2026 16:52
Company events
Reference milestones and recent Companies House filing stream events.
Confirmation statement due
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Accounts due
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Accounts With Accounts Type Full
Accounts PDF pendingAA | Transaction MzUyNTYwMDA2M2FkaXF6a2N4 | Paper/PDF filed
Published 08 Jun 2026 23:00
Confirmation statement filed
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Accounts filed
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Accounts With Accounts Type Full
Accounts PDF pendingAA | Transaction MzQzMjkzMDIwMmFkaXF6a2N4 | Paper/PDF filed
Published 29 Aug 2024 06:57
Incorporated
InceptionCompany registered at Companies House
Public funding
Projects
Nutritionally Enhanced, Sweet Bakery For All: Low Sugar, HFSS Compliant Product Development
1 Sep 2023 to 31 Aug 2024
Jnck Bakery is on a mission to re-define junk food and show that health and indulgence can come together. Jnck Bakery wishes to develop two further bakery products that are HFSS compliant, low in sugar, reduced saturated fat and with added protein, fibre. With over two thirds of the UK adult population overweight or obese, Jnck believes it can positively ...
Reduction of Fats, Salts and Sugars and the Increase of Fibre in Premium Snacking Products
1 Oct 2016 to 31 Mar 2020
Products in the savoury snacking market have a typically negative health perception being high in fat and salt. Whilst it is possible to reduce these, it often leads to a compromise in flavour, texture and lack of consumer appeal in the premium snacking market. The collaboration between Kettle Foods Ltd, Frutarom (UK) Ltd and The University of Lincoln wil...
Enhancing nutritional benfits of flavour materials with natural functional ingredients from control of production processes
1 Apr 2012 to 31 Mar 2013
This project will address the emerging consumer requirements for the manufacture of 'healthier foods'. There will be particular focus on the development of a class of ingredients, known as ‘process flavours’ with seafood-type flavour characteristics. Process flavours are generally made by heating together food ingredients, including sugars, fats and amino...
A Novel Bioprocess to a Natural High Impact Aroma Chemical Utilising a Dual Activity Plant Enzyme
1 Apr 2010 to 28 Feb 2011
Awaiting Public Summary
A Biofactory for the Production of High Impact Flavour and Fragrance Compounds
1 Jun 2007 to 30 Nov 2010
Awaiting Public Summary