Company profile
Branscan | Accurate measurement readings from Flour & Wheat
Branscan technology gives you an accurate reading of Moisture, Aleurone & Bran Specks in Flour & Wheat. Find out how Branscan can help you!
Financial period: 1 Jul 2023 to 30 Jun 2024
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CS01 | Transaction MzUxMjk3NzA0MmFkaXF6a2N4
Published 27 Mar 2026 12:58
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1 Oct 2017 to 30 Sep 2019
Control of the quality and safety of the food during manufacturing processes is one of the key technical and commercial challenges in food manufacturing, directly related to productivity and competitiveness. The project aims to introduce innovative new manufacturing solutions in the food industry. Key for high consistency, high quality, high speed and lar...
1 Feb 2014 to 31 Jan 2016
Measuring and managing quality in grain milling while processing has to date not been achieved due to the available technologies and their cost. The project seeks to develop Near Infra-Red and UV Fluoresence sensors that will be accurate and cost effective, which will enable in-process control of protein, moisture and contaminants such as mycotoxins and o...
