Phytatec (UK ) Ltd

Oats are a high value livestock feed however the use of oats has diminished being replaced by wheat and barley. the fibrous hull of oats reduces its digestibility and its nutritional quality. Current methods of removing the husk (dehulling) from the oats are expensive as they have been developed to remove the husks to a level (>99.5%) required by the huma...

Spent yeast is a natural by-product generated through the production of fermentable beverages. To effect resource efficiency, as much secondary yeast as possible is reused internally; excess ''spent'' yeast must be disposed of. Traditional markets for spent yeast are declining creating a growing environmental and commercial problem for the UK brewing indu...