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Castell Howell Food Group Limited is a UK company with status active founded in 2002 based in Wales.
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Company registered at Companies House
1 Mar 2012 to 31 Aug 2015
Campylobacter is the most common cause of food borne-illness in the UK. An EU baseline study estimated prevelance in broilers of 75 percent and in boiler carcasses of 86 percent (ESFA, 2011). It is responsible for over 80 deaths p.a. in the UK, over 65 percent of which is derived from campylobacter infected chicken (FSA, 2011). This project will develop t...
