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Company profile

Pipers Crisps Limited

Pipers Crisps Limited is a UK company with status active founded in 2003 based in South East England.

CRN
04993423
Founded
2003
Age
22

Overview

Legal name
PIPERS CRISPS LIMITED
Region
South East England
Registered address
7TH FLOOR
1 STATION HILL SQUARE
READING
BERKSHIRE
ENGLAND
RG1 1LN
Insolvency history
No

Corporate ownership

Updated 06 Jun 2026 16:52

2 levels 1 ultimate controller
1
Company Active LTD
Pipers Crisps Limited
CRN 04993423
2
Direct controller Active PRIVATE-UNLIMITED
Pepsico Holdings
CRN 01516531
3
Ultimate controller
ID13-15584302
CRN ID13-15584302

Company events

Reference milestones and recent Companies House filing stream events.

7 events
18 Jan
2027

Confirmation statement due

Confirmation Due

Next confirmation statement due date

04 Jan
2026

Confirmation statement filed

Confirmation

Last confirmation statement made up date

31 Dec
2025

Accounts due

Accounts Due

Next accounts due date

15 Nov
2024

Accounts With Accounts Type Dormant

Accounts PDF pending

AA | Transaction MzQ0MzAxODkzOGFkaXF6a2N4 | Paper/PDF filed

Published 20 Nov 2024 10:41

02 Sep
2024

Termination Director Company With Name Termination Date

Officers

TM01 | Transaction MzQzNDEzNzcwMGFkaXF6a2N4

Published 02 Sep 2024 11:32

31 Dec
2023

Accounts filed

Accounts

Last accounts made up date

12 Dec
2003

Incorporated

Inception

Company registered at Companies House

Public funding

2 awards
First funded
2013
Funded years
2013, 2015
Age at first award
9 years

Projects

2015 Knowledge Transfer Partnership

The University of Nottingham and Pipers Crisps Limited

1 Sep 2015 to 30 Sep 2017

Awarded
Unknown

To enhance flavour stability in pack through a mechanistic explanation of flavour instability. To identify alternative flavour carriers for enhanced flavour stability. To develop a new stable meat SKU with evidence of efficacy of stability.

2013 Knowledge Transfer Partnership

The University of Nottingham And Pipers Crisps Limited

1 Aug 2013 to 31 Jul 2015

Awarded
Unknown

To enhance frying oil stability during crisp manufacture and to subsequently enhance final product quality.

Product types

Knowledge Transfer Partnership