Company Active PLC

Company profile

Premier Foods PLC

UK company 05160050, incorporated on 22 June 2004.

Ambrosia - Ambrosia

Premier Foods PLC is a UK company with status Active founded in 2004 based in East of England.

Company number
05160050
Incorporated
22 Jun 2004
Companies House status
Active

Company identity

Founded / incorporated
22 June 2004

Company number 05160050

Verify at Companies House
Legal name
PREMIER FOODS PLC
Company type
Public Limited Company
Region
East of England
Registered address
PREMIER HOUSE
CENTRIUM BUSINESS PARK
GRIFFITHS WAY ST ALBANS
HERTFORDSHIRE
AL1 2RE
Insolvency history
No

Corporate ownership

Updated 07 Jul 2026 09:49

Premier Foods PLC
No active corporate controller recorded.

Company events

Reference milestones and recent Companies House filing stream events.

8 events
30 Sep
2027

Accounts due

Accounts Due

Next accounts due date

13 Feb
2027

Confirmation statement due

Confirmation Due

Next confirmation statement due date

05 Aug
2026

Confirmation Statement With No Updates

Confirmation-statement

CS01 | Transaction MzUzNzE5MTI3N2FkaXF6a2N4

Published 05 Aug 2026 10:06

30 Jul
2026

Resolution

Resolution

RESOLUTIONS | Transaction QUY2UlkwTTJhZGlxemtjeA | Paper/PDF filed

Published 31 Jul 2026 22:57

28 Jul
2026

Accounts With Accounts Type Group

Accounts PDF pending

AA | Transaction MzUzNDg0ODM1OGFkaXF6a2N4 | Paper/PDF filed

Published 28 Jul 2026 22:50

28 Mar
2026

Accounts filed

Accounts

Last accounts made up date

30 Jan
2026

Confirmation statement filed

Confirmation

Last confirmation statement made up date

22 Jun
2004

Incorporated

Inception

Company registered at Companies House

Public funding

2 awards
First funded
2012
Funded years
2012, 2023
Age at first award
7 years

Projects

2023 Collaborative R&D

Advanced Continuous Flow Ohmic Heating for Solid-Liquid Foods: Balancing Quality, Safety, Sustainability, and Intelligent Process Control

1 Oct 2023 to 31 Mar 2025

Awarded
£93,102
Total cost £186,205

Our project aims to enhance food quality and nutrition, improve food safety, promote sustainability, and boost energy efficiency in food processing techniques through the development and application of an innovative Continuous Flow Ohmic Heater (CFOH) equipped with cutting-edge process controls The enhanced CFOH system will incorporate additional heat tre...

2012 Collaborative R&D Lead participant

Foaming and fat replacer ingredients

1 Feb 2012 to 31 Jan 2015

Awarded
£45,000
Total cost £160,072

Obesity is a major health challenge facing the UK. The main factors are a combination of diet and lifestyle. There is a wealth of evidence to show that consumers will not choose healthier foods and drinks that have inferior taste and mouthfeel to the less healthy equivalent. Thus delivering less energy dense products with the same taste and flavour that c...

Product types

Collaborative R&D