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Company profile

Besmoke Limited

Besmoke

The best draft-smoked ingredients, smoke and grill flavours, and taste-enhancement products

CRN
06432596
Founded
2007
Age
18

Overview

Legal name
BESMOKE LIMITED
Region
South East England
Registered address
MOORE STEPHENS (SOUTH) LLP
2-4 SOUTHGATE
CHICHESTER
WEST SUSSEX
PO19 8DJ
Insolvency history
No

Corporate ownership

Updated 06 Jun 2026 16:52

1 level 1 ultimate controller
1
Company Active LTD
Besmoke Limited
CRN 06432596
2
Direct and ultimate controller Active LTD

Latest accounts

Financial period: 1 Jan 2024 to 31 Dec 2024

FULLACCOUNTS
Turnover
Unknown
Profit / Loss
Unknown
Employees
57

Company events

Reference milestones and recent Companies House filing stream events.

8 events
04 Dec
2026

Confirmation statement due

Confirmation Due

Next confirmation statement due date

30 Sep
2026

Accounts due

Accounts Due

Next accounts due date

20 Nov
2025

Confirmation statement filed

Confirmation

Last confirmation statement made up date

31 Dec
2024

Accounts filed

Accounts

Last accounts made up date

20 Nov
2024

Confirmation Statement With Updates

Confirmation-statement

CS01 | Transaction MzQ0NDI0NjQ3NGFkaXF6a2N4

Published 20 Nov 2024 08:55

30 Sep
2024

Accounts With Accounts Type Total Exemption Full

Accounts Analysed

AA | Transaction MzQzNzc0MzQ2MGFkaXF6a2N4

Published 30 Sep 2024 01:11

11 Sep
2024

Mortgage Create With Deed With Charge Number Charge Creation Date

Mortgage

MR01 | Transaction MzQzNTI5NTU4MmFkaXF6a2N4

Published 18 Sep 2024 11:28

20 Nov
2007

Incorporated

Inception

Company registered at Companies House

Public funding

1 award
First funded
2014
Funded years
2014
Age at first award
6 years

Projects

2014 Collaborative R&D Lead participant

'SafeSmoke' - Removal of Carcinogens in Smoke for use in Food Products

1 Jan 2014 to 31 Dec 2015

Awarded
£287,000
Total cost £482,969

Besmoke Ltd, in conjunction with a leading flavour supplier and a UK University, has identified a novel method for extracting known carcinogens from the smoke that is used to preserve and flavour meat, fish and food ingredients. Epidemiological evidence has pinpointed certain Polycyclic Aromatic Hydrocarbons (PAHs), present in smoked food products, as bei...

Product types

Collaborative R&D