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Company profile

Sere-tech Innovation Limited

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Sere-tech Innovation Limited is a UK company with status active founded in 2008.

CRN
06528122
Founded
2008
Age
18

Overview

Legal name
SERE-TECH INNOVATION LIMITED
Region
Unknown
Registered address
59-61 CHARLOTTE STREET
ST PAULS SQUARE
BIRMINGHAM
WEST MIDLANDS
ENGLAND
B3 1PX
Insolvency history
No

Corporate ownership

Updated 06 Jun 2026 16:52

1 level 1 ultimate controller
1
Company Active LTD
Sere-tech Innovation Limited
CRN 06528122
2
Direct and ultimate controller Active LTD
Sohl Ltd
CRN 03831333

Company events

Reference milestones and recent Companies House filing stream events.

6 events
22 Mar
2027

Confirmation statement due

Confirmation Due

Next confirmation statement due date

30 Jun
2026

Accounts due

Accounts Due

Next accounts due date

02 Apr
2026

Confirmation Statement With No Updates

Confirmation-statement

CS01 | Transaction MzUxNDEyODU2OGFkaXF6a2N4

Published 02 Apr 2026 14:44

08 Mar
2026

Confirmation statement filed

Confirmation

Last confirmation statement made up date

30 Sep
2024

Accounts filed

Accounts

Last accounts made up date

08 Mar
2008

Incorporated

Inception

Company registered at Companies House

Public funding

4 awards
First funded
2011
Funded years
2011, 2013, 2015
Age at first award
3 years

Projects

2015 Collaborative R&D Lead participant

Novel Integrated EPS and PEF process for Dairy byproducts processing for use as high value ingredients

1 Aug 2015 to 31 Oct 2017

Awarded
£143,045
Total cost £240,109

This project aims to develop a novel and integrated approach to food manufacturing and processing using techniques developed by three of the collaborative partners. A Pulsed Electric Field process integrated with a novel patent pending low temperature pasteurisation process offers 10-fold reductions in energy usage compared to flash, tunnel and UHT proces...

2013 Collaborative R&D Lead participant

A Novel Elevated Pressure Sonication Process for Dairy, Food and Drink Pasteurisation

1 Feb 2013 to 30 Apr 2015

Awarded
£185,000
Total cost £305,029

This project aims to develop a novel elevated pressure sonication process for dairy, food and drink pasteurisation requiring lower temperatures and offering a 20-fold reductions in energy usage compared to HTST and UHT. Pasteurisation is an essential process stage in Dairy, Juice, Brewery processing. Two main techniques are used High Temperature Short Tim...

2011 Feasibility Studies Lead participant

Novel Sterilisation Process to Enable Dairy By-Product Recovery and Utilization as a High Value Nutritional Food Product

1 Dec 2011 to 29 Feb 2012

Awarded
£6,306
Total cost £14,590

This study aims to develop a novel sterilisation technology to produce a high value dairy product from a current by-product generated during the production and processing of dairy milk and cream. Sterilisation is an essential process stage in milk and cream production. There are two main techniques used High Temperature Short Time (HTST) and Ultra High Te...

2011 Collaborative R&D Lead participant

AMM2FERT- Biochemical Enhancement of Ammonia Fertiliser Production with Sustainable and Low Carbon Principles

1 Apr 2011 to 31 Dec 2011

Awarded
£19,500
Total cost £53,293

The summary of overall project findings is as follows. • The concentrations of ammonia, urea, organic nitrogen and free available nitrogen in farm slurries and industrial fertilisers vary depending on the nature of the material in terms of its source, application and chemical composition. Pig slurry has different composition and characteristics to Cattle ...

Product types

Collaborative R&D Feasibility Studies