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Company profile

Vegetable Consultancy Services (UK) Limited

UK company 08203832, incorporated on 6 September 2012.

Vegetable Consultancy Services (UK) Limited is a UK company with status Active founded in 2012 based in South West England.

Company number
08203832
Incorporated
6 Sep 2012
Companies House status
Active

Company identity

Founded / incorporated
6 September 2012

Company number 08203832

Verify at Companies House
Legal name
VEGETABLE CONSULTANCY SERVICES (UK) LIMITED
Company type
Private Limited Company
Region
South West England
Registered address
STATION ROAD
ANDOVERSFORD
CHELTENHAM
GLOUCESTERSHIRE
ENGLAND
GL54 4LZ
Insolvency history
No

Company events

Reference milestones and recent Companies House filing stream events.

7 events
30 Apr
2027

Accounts due

Accounts Due

Next accounts due date

20 Aug
2026

Appoint Person Director Company With Name Date

Officers

AP01 | Transaction MzU0MDE0NjYzOGFkaXF6a2N4

Published 20 Aug 2026 21:05

17 Aug
2026

Confirmation Statement With No Updates

Confirmation-statement

CS01 | Transaction MzUzOTA2MDI0M2FkaXF6a2N4

Published 17 Aug 2026 07:58

12 Aug
2026

Confirmation statement due

Confirmation Due

Next confirmation statement due date

31 Jul
2025

Accounts filed

Accounts

Last accounts made up date

29 Jul
2025

Confirmation statement filed

Confirmation

Last confirmation statement made up date

06 Sep
2012

Incorporated

Inception

Company registered at Companies House

Public funding

2 awards
First funded
2023
Funded years
2023, 2024
Age at first award
10 years

Projects

2024 Grant for R&D

FUSED - Integrated fusarium early diagnostic and management

1 Jan 2024 to 31 Dec 2025

Awarded
£47,823
Total cost £68,318

Fusarium basal rot (FBR) is a disease caused by the soil-borne fungus Fusarium oxysporum f. sp. cepae (FOC) that infects the roots and basal plate of onions leading to severe pre- and postharvest losses. Onions can become infected with FOC at any time during crop growth, but the biggest losses occur after harvest when asymptomatic bulbs extensively rot in...

2023 Collaborative R&D Lead participant

INSPeCT: Improving Nutrition and Storage of Parsnips and Carrots

1 Sep 2023 to 31 Aug 2025

Awarded
£80,993
Total cost £115,704

The INSPeCT project focuses on improving the nutritional quality of carrots and parsnips by developing new and innovative post-harvest storage practices, removing or minimising the need for in-field storage. Presently, the future sustainability of the sector is at risk from high crop wastage and production costs, coupled with a need to ensure carrots and ...

Product types

Collaborative R&D Grant for R&D