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Company profile

Yorkshire Premier Meat Limited

UK company 08329802, incorporated on 13 December 2012.

Yorkshire Premier Meat Good Food Partners

Yorkshire Premier Meat Limited is a UK company with status Active founded in 2012 based in Yorkshire and the Humber.

Company number
08329802
Incorporated
13 Dec 2012
Companies House status
Active

Company identity

Founded / incorporated
13 December 2012

Company number 08329802

Verify at Companies House
Legal name
YORKSHIRE PREMIER MEAT LIMITED
Company type
Private Limited Company
Region
Yorkshire and the Humber
Registered address
UNIT 56 LIDGATE CRESCENT
LANGTHWAITE GRANGE INDUSTRIAL ESTATE
SOUTH KIRKBY PONTEFRACT
WEST YORKSHIRE
WF9 3NR
Insolvency history
No

Corporate ownership

Updated 07 Jul 2026 09:49

5 levels 1 ultimate controller
1
Company Active LTD
Yorkshire Premier Meat Limited
CRN 08329802
2
Direct controller Active LTD
KIRKBY 2017 Limited
CRN 10722418
3
Intermediate controller Active LTD
YPM Holdings Limited
CRN 13651586
4
Intermediate controller Active LTD
YPM Group Limited
CRN 13650635
5
Intermediate controller Active PRIVATE-UNLIMITED
Gands (U.K.)
CRN 02786695
6
Ultimate controller
123456789
CRN 123456789

Latest accounts

Financial period: 1 Jan 2024 to 31 Dec 2024

FULLACCOUNTS
Turnover
Unknown
Profit / Loss
£2,366,466
Employees
200

Company events

Reference milestones and recent Companies House filing stream events.

5 events
24 Nov
2026

Confirmation statement due

Confirmation Due

Next confirmation statement due date

30 Sep
2026

Accounts due

Accounts Due

Next accounts due date

10 Nov
2025

Confirmation statement filed

Confirmation

Last confirmation statement made up date

31 Dec
2024

Accounts filed

Accounts

Last accounts made up date

13 Dec
2012

Incorporated

Inception

Company registered at Companies House

Public funding

1 award
First funded
2015
Funded years
2015
Age at first award
2 years

Projects

2015 Collaborative R&D

OPTIMAL

1 Aug 2015 to 31 Jul 2017

Awarded
£15,449
Total cost £25,748

The aim of the OPTIMAL project is to minimise chilled and frozen storage in the food supply chain. This will be achieved through the introduction of food science-based big data techniques to enable food processing plant managers to manage their resources through more accurate and timely data on the associated manufacturing processes. The project approach ...

Product types

Collaborative R&D