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Company profile

Seaweed & Co. Limited

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Seaweed & Co. Limited is a UK company with status active founded in 2014 based in North East England.

CRN
09314187
Founded
2014
Age
11

Overview

Legal name
SEAWEED & CO. LIMITED
Region
North East England
Registered address
6 VITA HOUSE
FISH QUAY
NORTH SHIELDS
TYNE AND WEAR
ENGLAND
NE30 1JA
Insolvency history
No

Company events

Reference milestones and recent Companies House filing stream events.

6 events
31 Dec
2026

Accounts due

Accounts Due

Next accounts due date

08 Sep
2026

Confirmation statement due

Confirmation Due

Next confirmation statement due date

25 Aug
2025

Confirmation statement filed

Confirmation

Last confirmation statement made up date

31 Mar
2025

Accounts filed

Accounts

Last accounts made up date

01 Sep
2024

Confirmation Statement With Updates

Confirmation-statement

CS01 | Transaction MzQzNDEwNDM5MmFkaXF6a2N4

Published 01 Sep 2024 22:11

17 Nov
2014

Incorporated

Inception

Company registered at Companies House

Public funding

2 awards
First funded
2016
Funded years
2016, 2017
Age at first award
1 years

Projects

2017 Feasibility Studies Lead participant

Addressing iodine insufficiency with an innovative, natural & sustainable seaweed ingredient

1 Oct 2017 to 30 Nov 2018

Awarded
£30,967
Total cost £44,238

Seaweed&Co., is a pioneering market leader in the development and supply of UK seaweed for application in mainstream food products. The proposed project seeks to demonstrate the feasibility of incorporating an innovative, sustainably sourced seaweed ingredient into a mass-market food product to enhance its nutritional value and to address rising levels of...

2016 Collaborative R&D

Innovative salt reduction and fibre enhancement of artisanal sourdough bread products

1 Sep 2016 to 31 Aug 2018

Awarded
£60,703
Total cost £86,719

The proposed project seeks to drive the development and commercialisation of an innovative range of scalable artisanal sourdough products with significantly reduced salt and increased fibre. There is growing scientific evidence that suggests sourdough could be used to overcome the challenges of providing more nutritious bread (lower salt/sugar, increased ...

Product types

Collaborative R&D Feasibility Studies