Company profile
Zayndu Ltd
Zayndu - Boosting plant health to increase yield
The worlds first activated air seed processing system that delivers improved seed health and increases productivity yields by up to 20%.
Latest accounts
Financial period: 1 Jan 2024 to 31 Dec 2024
Company events
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Published 21 Aug 2024 14:31
Incorporated
InceptionCompany registered at Companies House
Public funding
Projects
MAPS: bringing MaintainAbility, boosting Productivity and Scaling Capacity for chemical free plasma seed health enhancement systems
1 Apr 2024 to 30 Sep 2025
Cold plasma has great potential to revolutionise agriculture, boosting crop yields while reducing the need for chemicals. Zayndu is an early leader in the field, with unique, patented technology that reduces pathogen load (without artificial chemicals) and on 100 varieties across 40+ species trialled, increases crop yield by around 20%. The initial target...
Scaling an Icure Graduate into an iNternational Agtech Leader (SIGNAL)
1 Apr 2021 to 31 Mar 2023
The SIGNAL project takes Zayndu's unique seed disinfection system and, with input from the UK and EU's major seed producers, scales it to full production capacities - with machines capable of processing up to 120 litres of seeds in a single batch. The Zayndu process is unique in that it disinfects seeds using only ambient air and electricity; yet it effec...
CEA Heirloom Optimisation & Pathogen Control for Seeds (CHOPS)
1 Oct 2020 to 30 Sep 2022
Conventional and organic agriculture are highly dependent on various agro-chemicals to ensure that field grown crops are free from disease and satisfy production volume needs. Controlled Environment Agriculture (CEA) has moved growing crops for consumption away from fields and the disease pressures that come from the open air and soils. This has massively...
Chemical-free and vacuum-free plasma technology for agricultural seed treatments
1 Apr 2019 to 31 Mar 2020
"Global food demand is set to grow by 43% in the next 30 years (UN Food & Agricultural Organisation); and yet agricultural land per head of population is falling, with a 20% drop from 2004 to 2014 (World Bank). This squeeze on food production is driving intense focus on agricultural efficiency; this project develops a low-cost technology which can be part...