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Company profile

Ellers Farm Distillery Limited

UK company 12937552, incorporated on 8 October 2020.

Home - Dutch Barn Vodka

Dutch Barn vodka is made like no other vodka on planet Earth. Our aim is to make the best vodka in the world and do it in the most sustainable and ethical manner.

Company number
12937552
Incorporated
8 Oct 2020
Companies House status
Active

Company identity

Founded / incorporated
8 October 2020

Company number 12937552

Verify at Companies House
Legal name
ELLERS FARM DISTILLERY LIMITED
Company type
Private Limited Company
Region
Yorkshire and the Humber
Registered address
ELLERS FARM DISTILLERY BUTTERCRAMBE ROAD
STAMFORD BRIDGE
YORK
ENGLAND
YO41 1AR
Insolvency history
No

Corporate ownership

Updated 07 Jul 2026 09:49

1 level 1 ultimate controller Controls 3
1
Company Active LTD
Ellers Farm Distillery Limited
CRN 12937552
2
Direct and ultimate controller Active LTD
888 Beverages Ltd
CRN 12424739

Latest accounts

Financial period: 1 Apr 2023 to 30 Jun 2024

FULLACCOUNTS
Turnover
Unknown
Profit / Loss
Unknown
Employees
20

Company events

Reference milestones and recent Companies House filing stream events.

5 events
31 Mar
2027

Accounts due

Accounts Due

Next accounts due date

21 Oct
2026

Confirmation statement due

Confirmation Due

Next confirmation statement due date

07 Oct
2025

Confirmation statement filed

Confirmation

Last confirmation statement made up date

30 Jun
2025

Accounts filed

Accounts

Last accounts made up date

08 Oct
2020

Incorporated

Inception

Company registered at Companies House

Public funding

1 award
First funded
2022
Funded years
2022
Age at first award
2 years

Projects

2022 Grant for R&D Lead participant

Fertiliser products from distillery waste

1 Nov 2022 to 30 Apr 2023

Awarded
£44,232
Total cost £44,232

Ellers Farm Distillery, based in North Yorkshire, makes vodka from British apples. As a business focused on sustainability, we are always looking for ways to eliminate waste and make linear processes circular. To make vodka, we first convert the sugars in the apple juice to alcohol, creating a 10%+ alcohol by volume cider, concentrate the alcohol content ...

Product types

Grant for R&D