Adamo Foods Ltd

Meat is responsible for 14.5% global GHGs and a leading cause of dietary disease. Vegans/vegetarians represent only 5-8% European consumers, while 30-40% self-identify as "meat reducers"; they like meat but want to cut down. Meat alternatives are fast-growing; worth $12bn globally today(BCG;Bloomberg), reaching $103bn(7% of meat) by 2030, and $670bn(48%) ...

We aim to decrease UK meat consumption, causing climate change(14.5% GHGs) and diet-related disease(WHO), by launching the **UK's first ultra-realistic steak alternative**. With growing sustainability/health concerns around meat, meat-alternatives are fast-growing. Whole-cuts (steaks/fillets/etc) represent 85% of real meat, but are near-absent from meat-a...

We aim to decrease UK meat consumption, causing climate change(14.5% GHGs) and diet-related disease(WHO), by scaling up our novel low-emission production system to commercialise the UK's first ultra-realistic meat whole-cuts alternatives. With growing sustainability/health concerns around meat, meat-alternatives are fast-growing; worth $12bn globally toda...

Meat provides 40% of UK protein intake, but red meat is a Group 2A carcinogen and leading cause of diet-related disease(WHO;Oxford University). We aim to reduce UK red meat consumption by developing healthier mycelium-based meat whole-cuts alternatives. With increasing health concerns around meat, plant-based alternatives are fast-growing; worth $12bn glo...

As there is more and more evidence that intensive meat production is **unsustainable, unhealthy,** and most of the time **unethical**, the plant-based food market has significantly grown over the past decade. But these products are also coming under close scrutiny from health-conscious consumers due to their long list of ingredients, which include artific...