Company profile
Concert Bio
Concert Bio helps businesses manage their microbiome. We combine monitoring with analytics to develop interventions that improve the microbiome that matters to you. Our pilot program for CEA growers is currently live and accepting partners, see website for details.
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RP04SH01 | Transaction MzQ0MjM1NzI4NGFkaXF6a2N4
Published 12 Nov 2024 11:32
RP04SH01 | Transaction MzQ0MDQzNzQ5OWFkaXF6a2N4
Published 23 Oct 2024 09:42
SH01 | Transaction MzQzNzU1ODA1OWFkaXF6a2N4 | Paper/PDF filed
Published 21 Nov 2024 10:23
AA | Transaction MzQzMzI3MTExMWFkaXF6a2N4
Published 24 Aug 2024 03:06
Company registered at Companies House
1 Aug 2024 to 31 Jan 2026
Recent technical advances including decreasing sequencing costs and improving computing power have triggered an explosion of interest in microbiome research and innovation, spanning across human, animal, and plant health. Probiotics are already widely applied in traditional soil-based agriculture, accepted as beneficial microorganisms playing a key role i...
1 Sep 2023 to 31 Aug 2025
Total controlled-environment agriculture (TCEA) is a novel food production system that offers a sustainable and scalable alternative to traditional soil-based agriculture. Although immune to many soil diseases, TCEA systems remain susceptible to plant pathogens, with outbreaks causing catastrophic impacts since pathogens (particularly water-borne pathogen...
1 Mar 2023 to 28 Feb 2025
Concert Bio is a start-up (UK SME) founded in 2021 by Dr Paul Rutten MBA (synthetic biologist; PhD in plant-microbe interactions from the University of Oxford; Entrepreneur First). We are developing a full-stack microbiome optimisation platform for controlled-environment agriculture (CEA) growers, which combines sequencing-based monitoring with environmen...
1 Dec 2022 to 31 May 2024
Facing a climate crisis, soil degradation, water scarcity and population/land use pressures, hydroponics is booming. Hydroponic farming enables worldwide, year-round, high-productivity, soil-less, climate-resilient growth of fresh produce, with reduced land use, water, pesticide, and fertiliser consumption, reducing carbon emissions compared to traditiona...
