Company profile
Bravelycultured Ltd
BravelyCultured
Bravelycultured Ltd is a UK company with status active founded in 2022 based in East of England.
Latest accounts
Financial period: 1 Jan 2024 to 31 Dec 2024
Company events
Reference milestones and recent Companies House filing stream events.
Accounts due
Accounts DueNext accounts due date
Confirmation statement due
Confirmation DueNext confirmation statement due date
Confirmation statement filed
ConfirmationLast confirmation statement made up date
Accounts filed
AccountsLast accounts made up date
Second Filing Capital Allotment Shares
CapitalRP04SH01 | Transaction MzQzODI3NDkwMGFkaXF6a2N4 | Paper/PDF filed
Published 08 Oct 2024 06:04
Second Filing Capital Allotment Shares
CapitalRP04SH01 | Transaction MzQzODI3MzI1N2FkaXF6a2N4 | Paper/PDF filed
Published 08 Oct 2024 06:02
Accounts With Accounts Type Micro Entity
Accounts AnalysedAA | Transaction MzQzNDAwMzQ3NGFkaXF6a2N4
Published 30 Aug 2024 18:58
Second Filing Capital Allotment Shares
CapitalRP04SH01 | Transaction MzQwOTgyMjk1N2FkaXF6a2N4 | Paper/PDF filed
Published 05 Oct 2024 06:33
Second Filing Capital Allotment Shares
CapitalRP04SH01 | Transaction MzQwOTgyMzA2OWFkaXF6a2N4 | Paper/PDF filed
Published 05 Oct 2024 06:19
Incorporated
InceptionCompany registered at Companies House
Public funding
Projects
Towards Commercial Protein Production through Co-Engineering Marine Microorganisms and Feedstocks for Precision Fermentation
1 Apr 2024 to 31 Jan 2025
We are redesigning precision fermentation to enable truly-scalable animal-free food production. Unsustainable agriculture and livestock industry are among the key drivers of GHG emissions, land use change and water use. To fight against environmental degradation, the food industry has been looking at innovative technologies to produce animal-free proteins...
Isolating and optimising salt-tolerant marine microbes for sustainable and clean protein production
1 Jun 2023 to 30 Nov 2023
Our global food system needs transformational change. Today, animal-derived protein production occupies 83% of farmland and accounts for 60% of agriculture GHG emissions. If the world shifted to a plant-based diet, we would reduce global land use for agriculture by 75%, as well as decrease its impacts on deforestation and freshwater use. However, drastic ...