Muller UK & Ireland Group LLP

Global human population forecasts of 10 billion by 2050 will raise food demand by 70% against a requirement for lower environmental impacts. England's livestock agriculture is tasked with increasing efficiency of production while reducing environmental impacts. Thus, GHG emissions must contract by 78% (2035), with a livestock industry seeking net- zero (2...

This project will develop new methods to reclaim waste energy from different forms of refrigeration plants, and in parallel, use this energy to also assist in conditioning waste water to potable standard water. In both cases waste heat will be recycled to be used again in other localised manufacturing processes and water will be re-cycled . This will redu...

This project is a collaboration between Harper Adams University and three progressive British enterprises: sensor manufacturer IceRobotics, dairy consultancy Kingshay, and dairy company Dairy Crest. It will develop a comprehensive sensor-based engineering solution that enables dairy farmers to improve the health and welfare of their cows through timely an...

The need for traceable, sustainable home grown protein sources for livestock is increasing, particularly given recent price increases for feed and fertiliser. As such, ruminant farmers in the UK are under increasing pressure to maximise use of grassland-based systems to feed livestock. Forage proteins such as red clover and lucerne have been proven to imp...