Advanced Microwave Technologies Ltd

This highly collaborative UK-India academia-industry project aims to translate into an India context existing technology for converting the biological fraction of mixed solid waste into non-food sugar that can be used in a wide variety of sustainable and biogeradable products such as binders in the construction industry, bioplastics, fermentation and phar...

The REMAC project aims to demonstrate the 30% reduction of sugar and or fat and the addition of fibre to confectionary, bakery and sauce products. This will be achieved through the use of highly functional natural cellulosic materials produced from root vegetable sources as substitute for the sugar or fat. The success of this project will make a significa...

Recent governmental and sector initiatives call for more efficient processes in manufacturing including reducing energy usage and water consumption. The project aims to use a new method of heating to cook Quorn products with a concomitant reduction in energy use, water consumption and intensification of the process by streamlining and close coupling. Outp...

Microwave volumetric heating (MVH), is a unique and highly innovative technology developed by Advanced Microwave Technology (AMT) Ltd. Designed for the thermal processing of liquids and semi-solids, it is associated with a number of practical, technical and economic benefits and has been proven to pasteurise fruit beverages with minimal loss of nutrients ...

Advanced Microwave Technologies Ltd has developed a unique method of delivering microwave energy into flowing liquids, suspensions and semi-solids on a continuous basis. Termed Microwave Volumetric Heating (MVH), it is rapidly being adopted by the UK food and drink industry because of the significant technical, practical and economic advantages that it br...

Most UK adults currently exceed the daily recommended intake of salt. Reducing the salt content of convenience foods is likely to reduce overall salt consumption and have a positive impact on public health. Food cooked using Microwave Volumetric Heating (MVH), a unique technology developed by Advanced Microwave Technology (AMT) Ltd, has been observed to b...

Microwave volumetric heating (MVH), a unique technology developed by Advanced Microwave Technology (AMT) Ltd for pasteurising liquids, has the potential to inactivate Mycobacterium avium subspecies paratuberculosis (MAP). The key objectives are: 1. To determine MVH thermal inactivation curves for MAP in phosphate buffered saline, 2. To investigate inactiv...