Company profile
UK company SC333416, incorporated on 5 November 2007.
AMT Advanced Microwave Technologies
Discover a new way of heating for your process. We use industrial scale microwaves to improve the efficiency, product quality and return on investment of your production line.
Company number SC333416
Reference milestones and recent Companies House filing stream events.
Company registered at Companies House
1 Oct 2018 to 30 Sep 2021
This highly collaborative UK-India academia-industry project aims to translate into an India context existing technology for converting the biological fraction of mixed solid waste into non-food sugar that can be used in a wide variety of sustainable and biogeradable products such as binders in the construction industry, bioplastics, fermentation and phar...
1 Nov 2016 to 31 Oct 2020
The REMAC project aims to demonstrate the 30% reduction of sugar and or fat and the addition of fibre to confectionary, bakery and sauce products. This will be achieved through the use of highly functional natural cellulosic materials produced from root vegetable sources as substitute for the sugar or fat. The success of this project will make a significa...
1 Aug 2015 to 31 Oct 2017
Recent governmental and sector initiatives call for more efficient processes in manufacturing including reducing energy usage and water consumption. The project aims to use a new method of heating to cook Quorn products with a concomitant reduction in energy use, water consumption and intensification of the process by streamlining and close coupling. Outp...
1 Dec 2013 to 30 Sep 2014
Microwave volumetric heating (MVH), is a unique and highly innovative technology developed by Advanced Microwave Technology (AMT) Ltd. Designed for the thermal processing of liquids and semi-solids, it is associated with a number of practical, technical and economic benefits and has been proven to pasteurise fruit beverages with minimal loss of nutrients ...
1 Nov 2012 to 31 Mar 2013
Advanced Microwave Technologies Ltd has developed a unique method of delivering microwave energy into flowing liquids, suspensions and semi-solids on a continuous basis. Termed Microwave Volumetric Heating (MVH), it is rapidly being adopted by the UK food and drink industry because of the significant technical, practical and economic advantages that it br...
1 Feb 2012 to 31 Jul 2012
Most UK adults currently exceed the daily recommended intake of salt. Reducing the salt content of convenience foods is likely to reduce overall salt consumption and have a positive impact on public health. Food cooked using Microwave Volumetric Heating (MVH), a unique technology developed by Advanced Microwave Technology (AMT) Ltd, has been observed to b...
1 Feb 2012 to 30 Nov 2012
Microwave volumetric heating (MVH), a unique technology developed by Advanced Microwave Technology (AMT) Ltd for pasteurising liquids, has the potential to inactivate Mycobacterium avium subspecies paratuberculosis (MAP). The key objectives are: 1. To determine MVH thermal inactivation curves for MAP in phosphate buffered saline, 2. To investigate inactiv...
