Bread Matters Limited

‘Extension for impact’ funding will allow the Flour to the People project to bring better flour and breadmaking skills to a greater number of communities, replicating the successful model developed so far. Key learnings from interaction with communities and bakers across the country will be developed into an inspiring ‘Operating Manual’ and made available...

Scotland The Bread is a proposal to re-establish a locally-controlled and sustainable flour and bread supply that is both healthy and fair. It links plant breeders, farmers, millers, bakers and all concerned with public health nutrition in a programme of participatory research and action. Bread Matters has applied for an Innovation Voucher to fund the tes...