Company profile
Global Vertical Farming Technology | IGS
Premium plants grown with precision. Any time, any place, vertical farming technology powered by IGS. Continuous innovation, brilliantly simple design and a refusal to accept conventional technical thinking.
Updated 06 Jun 2026 16:52
Financial period: 1 Jan 2024 to 31 Dec 2024
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1 Dec 2023 to 30 Nov 2025
The V-FAST (Vertical Farming And Storage Technology) project aims to demonstrate a new type of infrastructural hub at the heart of the food-energy-water nexus. Focussing on the inextricable link between food and energy, this project aims to accelerate the decarbonisation targets, and broader environmental goals, of both sectors through cooperation and mak...
1 Nov 2023 to 31 Oct 2025
Intelligent Growth Solutions (UK) and GRAIN International Pte Ltd (Singapore) aim to future-proof agriculture using integrated controlled environment agriculture (CEA) technologies for three (3) verticals - Food, Farmstead (Agro-foresty/Plantations) and Fragrance industry. 1. Food: The proposed project focuses on introducing crop species with high protein...
14 Sep 2023 to 14 Mar 2026
To embed capability in scalable digitalisation, lifecycle analysis and design optimisation, to support the environmental and performance optimisation of our transformative vertical farming platform, addressing a global demand for accessible, productive, sustainable and secure agricultural practices.
1 Nov 2021 to 30 Apr 2023
SYS-SENS is a multidisciplinary effort designed to target one of the key challenges facing society - that of ensuring sustainable food production for future generations whilst reducing the negative effects on the environment. Over the last decade the effects of climate change, and in recent months COVID-19, have highlighted the incredibly fragile nature o...
1 Nov 2018 to 31 Dec 2021
To develop the capacity to control plant-microbe interactions within the novel growth system to optimise crop production by reducing waste through spoilage whilst generating a risk framework for ensuring future food safety compliance.
1 Dec 2016 to 30 Nov 2018
To develop, test and validate revolutionary high intensity crop growing systems that will produce consistent, high quality products year round with a limited environmental footprint.
