Company Active LTD

Company profile

3F Bio Ltd

3F Bio Ltd is a UK company with status active founded in 2015.

CRN
SC496410
Founded
2015
Age
11

Overview

Legal name
3F BIO LTD
Region
Unknown
Registered address
FIFTH FLOOR, ST VINCENT PLAZA
319 ST VINCENT STREET
GLASGOW
SCOTLAND
G2 5RZ
Insolvency history
No

Corporate ownership

Updated 06 Jun 2026 16:52

1 level 1 ultimate controller
1
Company Active LTD
3F Bio Ltd
CRN SC496410
2
Direct and ultimate controller
00001321
CRN 00001321

Company events

Reference milestones and recent Companies House filing stream events.

7 events
14 Nov
2026

Confirmation statement due

Confirmation Due

Next confirmation statement due date

30 Sep
2026

Accounts due

Accounts Due

Next accounts due date

31 Oct
2025

Confirmation statement filed

Confirmation

Last confirmation statement made up date

31 Dec
2024

Accounts filed

Accounts

Last accounts made up date

20 Nov
2024

Confirmation Statement With Updates

Confirmation-statement

CS01 | Transaction MzQ0NDA4OTk1NWFkaXF6a2N4 | Paper/PDF filed

Published 22 Nov 2024 01:52

07 Oct
2024

Accounts With Accounts Type Group

Accounts PDF pending

AA | Transaction MzQzODM5OTM5NWFkaXF6a2N4 | Paper/PDF filed

Published 08 Oct 2024 06:29

30 Jan
2015

Incorporated

Inception

Company registered at Companies House

Public funding

2 awards
First funded
2017
Funded years
2017, 2023
Age at first award
2 years

Projects

2023 Collaborative R&D

STARS® x University of Leeds Better Food for All

1 Sep 2023 to 31 Aug 2025

Awarded
£49,807
Total cost £99,614

STARS x University of Leeds Better Food project is to develop, test and commercialise an innovative plant-based burger with similar properties to beef burger for the plant-based and flexitarian market, using latest technologies from food chemistry, plant proteins and value-added food processing. The beef burger is one of our most loved foods, 85% of all m...

2017 Feasibility Studies Lead participant

Sustainable protein: batch to continuous process demonstration

1 Nov 2017 to 31 Oct 2018

Awarded
£69,625
Total cost £99,464

This project addresses the global challenge for food sustainability and more specifically protein sustainability by demonstrating the process for continuous fermentation of protein as an integrated zero waste process within a first generation biorefinery. The process demonstrated from this project will create protein from carbohydrate, converting low cost...

Product types

Collaborative R&D Feasibility Studies