Scottish Agronomy Limited

The UK's potato industry is valued at £778M (5.37Mt); the majority of potatoes are produced in England, with growers relying on high-quality, disease-free seed, which is primarily purchased from a specialised group of growers in Scotland. Whilst the Scottish climate is perfect for minimising many potato disease, it can encourage blackleg disease; the most...

"There is an urgent agronomic (reducing the amount of plant protection products applied to crops), environmental (pollution reduction), economic (lowering the cost of food production) and political (continuing public pressure for a reduction in ag-chem use) need to modernise and update agrochemical applications to crops from the traditional practice of ap...

"Potatoes are the UK's largest vegetable category, producing 5-6 million tonnes p.a. valued at approximately £1.1bn. Production is relatively stable but prices and supply are volatile, with underlying issues including weather effects and related to these, disease. Bacterial pathogens of potatoes in particular are responsible for substantial losses through...

Providing sufficient food to feed an increasing global population is challenging given limited resources. Soil is a key component of food production providing nutrition and organic matter. However, modern methods of crop production have resulted in degraded soil leading to reduced yields. This contributes to the so-called yield gap, the difference between...

Bacterial pathogens of potatoes are responsible for substantial losses through disease, damage and failure to meet market specifications. An effective, sustainable solution is a priority across the UK and wider European industry. This project will build on proof-of-concept data from a previous TSB project in which an innovative biocontrol technology based...