Public Funding for Suncrop Produce Limited

no public description

"An increasing global population and a difficulty in attracting sufficient numbers of workers from with the current EU is a direct threat to affordable and secure supply for the UK. In order to address this challenge, the agricultural and food manufacturing sectors are increasingly using technology to address the shortfall in labour availability. The suppliers and packers are the nexus between growers and retailers, which in the UK, deal with £13billion worth of fresh produce annually, 70% of which is sourced and imported by the supply and pack industry to meet consumer demand. Any perturbation in this flow of safe nutritious food will have severe consequences for human health and wellbeing. Robotic manipulation is the ""holy grail"" for fresh produce packing e.g. fruits and vegetables, which tend to be delicate objects with irregular shapes. This sector is dominated by manual labour, because of the need for intricate human handling and inspection skills; this intervention is required for the selection of unblemished product that consumers expect and demand all year round. In such applications, a sense of touch in the end-effector (robot-gripper) is critical. Unfortunately, robotic manipulator systems do not yet possess this capability. Current state-of-the-art systems essentially act open-loop, without the ability to successfully grasp an object if the mechanical interaction between the end-effector and the grasped object is not well predicted; such is the case with the handling of fresh produce. The consortium will develop **Robo-Pack**, an advanced robotic manipulator for the inspection and packing of fresh produce, initially targeting tomatoes. **Robo-Pack** builds upon proprietary tactile sensing and robot manipulation technology systems."

Fresh tomatoes and peppers are high value crops and are an important part of a healthy human diet. These products are highly perishable and are subject to peaks and troughs in production. Low temperatures are currently used to extend shelf life, but the shelf life is short and energy costs are high. As a result, the supply chain for such products remains unacceptable wasteful. A plant hormone, ethylene, is key to the ripening process, the production of which can be minimised by the use of chemicals. Chemical application however remains a barrier to consumer acceptance; the project will develop the use of an innovative non-chemical non-contact technique which safely removes ethylene from the air around fresh produce. Commercial scale trials and laboratory investigations will be conducted to establish when and how to safely suspend ripening within the supply chain to deliver safe, high quality nutritious fresh UK produced food to the consumer.