Company profile
Campden Bri (Chipping Campden) Limited
Campden BRI - Science and technology for the food and drink industry
Science and technology, research, training, publications and advice services to the food, drink and allied industries from Campden BRI. Read more...
Corporate ownership
Updated 06 Jun 2026 16:52
Latest accounts
Financial period: 1 Jan 2024 to 31 Dec 2024
Company events
Reference milestones and recent Companies House filing stream events.
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Published 23 Sep 2024 03:05
Incorporated
InceptionCompany registered at Companies House
Public funding
Projects
Development of Hollow-fibre Bioreactor Technology (HFB) to enable resource-efficient cultivated meat production
1 Oct 2023 to 30 Sep 2025
For years, meat has been the main source of protein globally. However, the health, environmental and animal welfare concerns of traditional meat production have driven the search for alternatives. Cultivated meat products represent an incredible opportunity to provide an alternative (and complementary) method to traditional farming methods to keep up with...
UV-TOP: UV Treatment Of Powders
1 Sep 2023 to 31 Aug 2025
A huge volume of powders are processed within the food industry in the UK. They are vulnerable to biological contamination and this proposed project will allow mitigation of that risk and therefore reduce outbreaks of food related illness and expensive recalls. Jenton International Ltd (Jenton) is a UK-based family-run SME that is pioneering the next non-...
Modern Baker Alternative-Nutrition Food Technology Blend: Enhancing the nutritional value of multiple commonly eaten products
1 Sep 2023 to 31 Aug 2024
Modern Baker is the UK's largest healthy baking brand. In collaboration with Campden BRI and Puratos, Modern Baker intends to adapt a novel ingredient Blend towards several industrially-scalable end-products, including bread, pasta, breakfast cereals, ready meals, biscuits and cakes. These play a significant role in the health of the nation. Consequently,...
PROSPER - PROduction of Spirulina Protein through PEF-Enhanced Recovery
1 Sep 2023 to 31 Aug 2025
Moving to alternative proteins is an essential part of achieving Net Zero in the UK. We are already making huge progress - Over the last decade, meat consumption in the UK has fallen 17% and alternative protein consumption has doubled. This is great news for both the environment and people's health. However, it is not a simple task to replace animal prote...
Shipton: Novel pre-mix flours
1 Nov 2020 to 31 Oct 2022
Founded in 1979, Shipton Mill is the UK's largest organic specialty flour miller. Shipton Mill, alongside project partner Campden BRI, will build on recent scientific advances to develop a unique product portfolio for industrial bakeries and home bakers. This innovative R&D project will enable Shipton Mill to extend its penetration of the UK baking ingred...
Feasibility Study: Designing a highly efficient production facility for insect-based products
1 Sep 2020 to 31 Jan 2022
Entec Nutrition is a UK-based SME that is pioneering the development and adoption of farmed insects as a sustainable food source. As population levels rise, it is expected that fish and poultry consumption will increase, generating a greater demand for animal feedstocks, and therefore animal-feed ingredients (feed costs constitute 50-60% of aquaculture pr...
Food process efficiency - Optimize product quality using Artificial Intelligence
1 Dec 2019 to 28 Feb 2022
Awaiting Public Project Summary
Democratising access to healthier baking through sourdough innovation
1 Oct 2018 to 30 Sep 2019
"Modern Baker is a rapidly growing UK food manufacturer and retailer specialising in long-fermented and baked foods. Its ambition is to disrupt the baking industry and to redefine the market. The proposed project seeks to use cutting-edge food science to naturally improve nutritional quality and shelf-life."
Innovatively improving the food safety and quality of sprouted grain bakery products
1 Apr 2018 to 31 Dec 2020
Everfresh is a market leader in the emerging market for long-life sprouted grain bread and cakes. In the proposed project, it will work with its consortium of industry and research partners to develop an industry-leading approach for the production of sprouted grain bakery products.