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Company profile

Campden Bri (Chipping Campden) Limited

Campden BRI - Science and technology for the food and drink industry

Science and technology, research, training, publications and advice services to the food, drink and allied industries from Campden BRI. Read more...

CRN
03836922
Founded
1999
Age
26

Overview

Legal name
CAMPDEN BRI (CHIPPING CAMPDEN) LIMITED
Region
South West England
Registered address
STATION ROAD
CHIPPING CAMPDEN
GLOUCESTERSHIRE
GL55 6LD
Insolvency history
No

Corporate ownership

Updated 06 Jun 2026 16:52

1 level 1 ultimate controller
1
Company Active LTD
Campden Bri (Chipping Campden) Limited
CRN 03836922
2
Direct and ultimate controller Active PRIVATE-LIMITED-GUARANT-NSC
Campden Bri
CRN 00510618

Latest accounts

Financial period: 1 Jan 2024 to 31 Dec 2024

FULLACCOUNTS
Turnover
Unknown
Profit / Loss
-£711,115
Employees
319

Company events

Reference milestones and recent Companies House filing stream events.

6 events
10 Mar
2027

Confirmation statement due

Confirmation Due

Next confirmation statement due date

30 Sep
2026

Accounts due

Accounts Due

Next accounts due date

24 Feb
2026

Confirmation statement filed

Confirmation

Last confirmation statement made up date

31 Dec
2024

Accounts filed

Accounts

Last accounts made up date

23 Sep
2024

Accounts With Accounts Type Full

Accounts Analysed

AA | Transaction MzQzNjg2NTcwOWFkaXF6a2N4

Published 23 Sep 2024 03:05

07 Sep
1999

Incorporated

Inception

Company registered at Companies House

Public funding

9 awards
First funded
2018
Funded years
2018, 2019, 2020, 2023
Age at first award
18 years

Projects

2023 Collaborative R&D

Development of Hollow-fibre Bioreactor Technology (HFB) to enable resource-efficient cultivated meat production

1 Oct 2023 to 30 Sep 2025

Awarded
£267,853
Total cost £267,853

For years, meat has been the main source of protein globally. However, the health, environmental and animal welfare concerns of traditional meat production have driven the search for alternatives. Cultivated meat products represent an incredible opportunity to provide an alternative (and complementary) method to traditional farming methods to keep up with...

2023 Collaborative R&D

UV-TOP: UV Treatment Of Powders

1 Sep 2023 to 31 Aug 2025

Awarded
£204,935
Total cost £204,935

A huge volume of powders are processed within the food industry in the UK. They are vulnerable to biological contamination and this proposed project will allow mitigation of that risk and therefore reduce outbreaks of food related illness and expensive recalls. Jenton International Ltd (Jenton) is a UK-based family-run SME that is pioneering the next non-...

2023 Collaborative R&D

Modern Baker Alternative-Nutrition Food Technology Blend: Enhancing the nutritional value of multiple commonly eaten products

1 Sep 2023 to 31 Aug 2024

Awarded
£117,132
Total cost £117,132

Modern Baker is the UK's largest healthy baking brand. In collaboration with Campden BRI and Puratos, Modern Baker intends to adapt a novel ingredient Blend towards several industrially-scalable end-products, including bread, pasta, breakfast cereals, ready meals, biscuits and cakes. These play a significant role in the health of the nation. Consequently,...

2023 Collaborative R&D

PROSPER - PROduction of Spirulina Protein through PEF-Enhanced Recovery

1 Sep 2023 to 31 Aug 2025

Awarded
£106,014
Total cost £106,014

Moving to alternative proteins is an essential part of achieving Net Zero in the UK. We are already making huge progress - Over the last decade, meat consumption in the UK has fallen 17% and alternative protein consumption has doubled. This is great news for both the environment and people's health. However, it is not a simple task to replace animal prote...

2020 Study

Shipton: Novel pre-mix flours

1 Nov 2020 to 31 Oct 2022

Awarded
£125,937
Total cost £125,937

Founded in 1979, Shipton Mill is the UK's largest organic specialty flour miller. Shipton Mill, alongside project partner Campden BRI, will build on recent scientific advances to develop a unique product portfolio for industrial bakeries and home bakers. This innovative R&D project will enable Shipton Mill to extend its penetration of the UK baking ingred...

2020 Collaborative R&D

Feasibility Study: Designing a highly efficient production facility for insect-based products

1 Sep 2020 to 31 Jan 2022

Awarded
£29,912
Total cost £29,912

Entec Nutrition is a UK-based SME that is pioneering the development and adoption of farmed insects as a sustainable food source. As population levels rise, it is expected that fish and poultry consumption will increase, generating a greater demand for animal feedstocks, and therefore animal-feed ingredients (feed costs constitute 50-60% of aquaculture pr...

2019 Collaborative R&D Lead participant

Food process efficiency - Optimize product quality using Artificial Intelligence

1 Dec 2019 to 28 Feb 2022

Awarded
£77,789
Total cost £77,789

Awaiting Public Project Summary

2018 Feasibility Studies

Democratising access to healthier baking through sourdough innovation

1 Oct 2018 to 30 Sep 2019

Awarded
£29,069
Total cost £29,069

"Modern Baker is a rapidly growing UK food manufacturer and retailer specialising in long-fermented and baked foods. Its ambition is to disrupt the baking industry and to redefine the market. The proposed project seeks to use cutting-edge food science to naturally improve nutritional quality and shelf-life."

2018 Collaborative R&D

Innovatively improving the food safety and quality of sprouted grain bakery products

1 Apr 2018 to 31 Dec 2020

Awarded
£154,967
Total cost £154,967

Everfresh is a market leader in the emerging market for long-life sprouted grain bread and cakes. In the proposed project, it will work with its consortium of industry and research partners to develop an industry-leading approach for the production of sprouted grain bakery products.

Product types

Collaborative R&D Feasibility Studies Study