The development of lower fat breadcrumb coated retail fish products, with the texture and flavour of fried fish and with an enhanced omega-3 (LC-PUFA’s) content
272,338
2016-09-01 to 2020-02-29
Collaborative R&D
The development of lower fat breadcrumb coated fish products that replicate regular fried breaded fish in
flavour, texture, and appearance. With success the products will contain 30-50% less oil and will also be
enhanced with omega-3 (LC-PUFA’s) rich fish oils, sustainably sourced from by-products in our supply chain.
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